LEEK GRATIN
This cheesy leek side dish goes well with our Brandied Ham.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water.
- In a large skillet, combine cream and leeks; season with salt and pepper. Bring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart baking dish.
- Sprinkle with cheese and bake until golden and bubbling, about 35 minutes. Let gratin rest 10 minutes before serving.
Nutrition Facts : Calories 251 g, Fat 21 g, Fiber 1 g, Protein 4 g
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Duncan Njoroge
[email protected]I'm not a fan of leeks, but I thought I'd give this recipe a try. I was pleasantly surprised! The leeks were very mild and the cheese sauce was creamy and flavorful. I would definitely make this again.
Neloy Paul
[email protected]This was a delicious and easy to make dish. The leeks were tender and flavorful, and the cheese sauce was rich and creamy. I would definitely make this again.
Mehar Mehar khan
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the breadcrumb topping was a bit too crispy. I would probably not make this again.
Semu Abubakar
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The leeks were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Tomika Freeman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The leeks were tender and flavorful, and the cheese sauce was rich and creamy. I would definitely make this again.
Yunjy
[email protected]This dish was easy to make and turned out great! The leeks were tender and the cheese sauce was rich and creamy. I loved the crispy breadcrumb topping. I will definitely be making this again.
MYRON B
[email protected]I'm not a fan of leeks, but I thought I'd give this recipe a try. I was pleasantly surprised! The leeks were very mild and the cheese sauce was creamy and flavorful. I would definitely make this again.
LaVeda Martin
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The leeks were perfectly cooked and the cheese sauce was delicious. I would definitely make this again.
Ashley Stevens
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning. The leeks were also a bit tough. I would probably not make this again.
Jobayer Job
[email protected]This was a delicious and easy to make dish. I used Gruyère cheese instead of Parmesan, and it turned out great. The leeks were tender and flavorful, and the cheese sauce was rich and creamy. I served it with a side salad and it was a perfect meal.
Ngawang Yuden
[email protected]I'm not usually a fan of leeks, but this dish changed my mind. The leeks were cooked perfectly and had a delicate, sweet flavor. The cheese sauce was also very good, and the breadcrumb topping added a nice crunch. I would definitely make this again.
malaysia simmons
[email protected]This leek gratin was an absolute delight! The leeks were tender and flavorful, and the cheese sauce was rich and creamy. I loved the crispy breadcrumb topping, which added a nice textural contrast. I will definitely be making this again.