LEEK FRITTERS
Make and share this Leek Fritters recipe from Food.com.
Provided by Brookelynne26
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- First make your sauce. Blitz all the sauce ingredients together in a food processor or blender until pale green. Set aside for later.
- Slice the leeks into 3/4 inch thick pieces, then rinse and drain in a colander. Pour half the olive oil in a medium pan and cook the shallots and leeks on a medium heat for 15 minutes, or until they have softened. Place the mixture in a large bowl, add the chilli, parsley, spices, sugar and salt, then leave to cool.
- Whisk the egg white to soft peaks in a medium bowl, then gently fold into the cooled leek mixture.
- In another bowl combine the flour, baking powder, egg, milk and butter to form a batter. Spoon in the vegetable mixture and gently stir to combine.
- Heat 2 tbsp of oil in a large frying pan on a medium flame. Once hot spoon in half the batter to form four large fritters. Fry for 2-3 minutes on each side, or until golden and crisp. Remove, drain on kitchen towels and keep warm. Repeat with the remaining batter.
- Serve the fritters warm with the sauce and a side of rocket (or your preferred salad leaves). Any leftover fritters will be delicious eaten cold the next day.
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Shiba Shrestha
[email protected]These leek fritters were delicious! I made them for a brunch party and they were a big hit. Everyone loved them. I will definitely be making them again soon.
RJ Kieta
[email protected]These leek fritters were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. Otherwise, they were tasty and the leek flavor was nice.
Keith Hayes
[email protected]These leek fritters were easy to make and turned out great! I used a food processor to shred the leeks and that made it really quick. I also added a bit of chopped bacon to the batter for extra flavor.
HASNAIN Vai
[email protected]These leek fritters were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again soon.
Alisahaf Abdullahi
[email protected]I was disappointed with these leek fritters. I thought they would be more flavorful, but they were actually quite bland. I think I would have liked them better if I had used more leeks or added some other herbs or spices to the batter.
suresh kumara
[email protected]These leek fritters were delicious! I made them for a brunch party and they were a big hit. Everyone loved them. I will definitely be making them again soon.
Shakiba Johnson
[email protected]These leek fritters were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them. Otherwise, they were tasty and the leek flavor was nice.
judy essam
[email protected]These fritters were easy to make and turned out great! I used a food processor to shred the leeks and that made it really quick. I also added a bit of chopped bacon to the batter for extra flavor.
Opu Ahmed
[email protected]These leek fritters were delicious! I served them with a side of sour cream and they were perfect. I will definitely be making them again.
Narayan chaulagain Chaulagain
[email protected]I was disappointed with these leek fritters. I thought they would be more flavorful, but they were actually quite bland. I think I would have liked them better if I had used fresh leeks instead of frozen leeks.
Love Tasle
[email protected]These fritters were amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again soon.
manju pariyar
[email protected]These leek fritters were a bit too oily for my taste. I think I would have preferred to pan-fry them instead of deep-frying them. Otherwise, they were tasty and the leek flavor was nice.
HuZi Gaming
[email protected]I love leek fritters and these were some of the best I've ever had! The batter was light and fluffy, and the leeks were perfectly cooked. I served them with a side of apple sauce and they were delicious.
Manzoor Raza
[email protected]These fritters were good, but not great. I found them to be a bit bland and the leek flavor wasn't very strong. I think I would have liked them better if I had used more leeks or added some other herbs or spices to the batter.
Axel Zuniga
[email protected]I've never made leek fritters before, but these were so easy to make and turned out great! I used a mandoline to slice the leeks and that made it really quick. I also added a bit of grated Parmesan cheese to the batter for extra flavor.
Fazan Daniel
[email protected]These leek fritters were a hit! They were crispy on the outside and fluffy on the inside, with a delicious leek flavor. I served them with a simple yogurt sauce and they were perfect.