LEEK FETA FRITTATA
Make and share this Leek Feta Frittata recipe from Food.com.
Provided by dale7793
Categories Lunch/Snacks
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 23cm square cake tin and line with baking paper.
- Heat oil in a pan and cook leeks, garlic and red pepper until just soft and lightly browned.
- Cool.
- Combine leek mixture with beaten eggs, cream, cheeses, olives and parsley.
- Mix well.
- Pour mixture into prepared tin and sprinkle top with polenta and extra cheese.
- Cook in a 180 degree C oven about 40 minutes.
- Cool in pan.
- Cut into squares to serve.
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Edward Facer Jr
j15@hotmail.co.ukI would definitely recommend this recipe to anyone who loves frittatas or is looking for a new and delicious breakfast option.
Xhchcjx Cuxufud
xhchcjx-cuxufud59@gmail.comThis leek feta frittata is a delicious and easy-to-make dish that's perfect for any occasion.
susan francis
franciss18@hotmail.comI'm always looking for new and interesting frittata recipes. This one is definitely a keeper.
Zenebech Girma
zenebech-girma@yahoo.comThis frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and they don't even notice the leeks.
Neha Munti Shah
m_neha54@hotmail.co.ukI've never made a frittata before, but this recipe was so easy to follow. I'm definitely going to make it again.
midnight addiction Garage
midnight47@gmail.comThis frittata is a great make-ahead breakfast. I make it on the weekend and then reheat it during the week.
da
da@aol.comI'm not a big fan of leeks, but I loved this frittata. The leeks were cooked perfectly and they didn't have a strong flavor.
Adhiraj Yadav
a_y@gmail.comThis frittata is a great way to use up leftover leeks. I always have a few leeks in my fridge and this is a great way to use them up.
Eden Daily
edaily57@hotmail.comI love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
Huzaifa Abbasi
h_abbasi@yahoo.comThis leek feta frittata is a delicious and healthy way to start your day. It's also a great option for a light lunch or dinner.
Light Heartedtarot
lightheartedtarot@gmail.comI've made this frittata several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Tanveer Qaiser Tv
tv.t@yahoo.comThis was my first time making a frittata and it was a success! The frittata was light and fluffy, and the leeks and feta were a perfect combination.
ABDUL GAMER365
abdul@hotmail.frI love that this recipe is so versatile. I added some chopped spinach and mushrooms to mine and it turned out great.
Imaad Kammies
k-imaad@hotmail.comPerfect for a quick and easy weeknight meal. I served it with a side salad and it was a complete dinner.
Zafar Jagrani
jagrani-zafar71@hotmail.comThis frittata was a hit with my family! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Tanaka Nhando
n_t53@yahoo.comAbsolutely delicious! I used fresh leeks from my garden and they added such a wonderful flavor to the frittata. The feta cheese was also a great addition, giving the dish a nice tang.
Destiny Wesley
w_destiny@gmail.comI found this recipe to be very user-friendly, even for a novice cook like me. The instructions were clear and easy to follow, and the frittata turned out perfectly.
Md masum Md masum
m-masum@yahoo.comThis leek feta frittata was a delightful surprise! The combination of leeks, feta, and eggs was simply divine. I especially loved the crispy edges of the frittata.