Steps:
- Melt butter in large pot over medium-low heat. Add leeks; stir to coat. Stir in water and salt. Cover pot; reduce heat to low. Cook until leeks are tender, stirring often, about 25 minutes. Uncover and cook to evaporate excess water, 2 to 3 minutes. Serve warm. DO AHEAD: Can be made 1 week ahead. Keep chilled. Rewarm before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #appetizers #vegetables #easy #beginner-cook #diabetic #dinner-party #vegetarian #spreads #dietary #egg-free #free-of-something #low-in-something #brunch
You'll also love
Casi L.
[email protected]Can't wait to try this recipe.
Dev Lama
[email protected]This leek confit looks delicious!
Saio Sillah
[email protected]I'm going to try this recipe next time I have leeks.
Para meet
[email protected]This leek confit is a great way to add some flavor to your meals.
noodles nice
[email protected]I highly recommend this recipe.
Uzain Jani
[email protected]This dish is a must-try for leek lovers.
Qdrt ullah
[email protected]I've made this leek confit several times and it always turns out perfect.
Christopher Rejoice
[email protected]This is one of my favorite recipes for leeks.
Camila Gomez franco
[email protected]I'm not a big fan of leeks, but this dish has changed my mind.
rajinder singh
[email protected]This leek confit is a delicious and versatile dish that can be served in so many different ways.
Dan Konle
[email protected]I love that this dish can be made ahead of time.
Md Nahid hossen
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Solina Doucet
[email protected]I made this dish for my vegetarian friends and they loved it!
Moonlight LPS UwU
[email protected]The leek confit is a bit time-consuming to make, but it is definitely worth the effort.
Malik Adnan
[email protected]This is a great way to use up leftover leeks.
Jonathan Villaba
[email protected]I tried this recipe for a dinner party and it was a hit! Everyone loved the unique and delicious flavor.
Md Mostafa Prodhan
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Ebu Barna
[email protected]I love the caramelized flavor of the leeks. They are so tender and flavorful.
washam sheraz
[email protected]Easy to follow recipe with great results!
As Shahi Thakuree
[email protected]This leek confit is an amazing side dish or appetizer. It is packed with flavor that pairs well with so many meals.