LEEK CASSEROLE WITH MEAT AND POTATOES
I prefer to use a mixture of ground beef and ground pork for this easy casserole with lots of leeks, potatoes, tomatoes, and cheese. I often make it in advance up until the final cheese stage. Just cover and refrigerate and then when you're ready to bake it, sprinkle with cheese and throw it into the oven.
Provided by Schlemmermann
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil and cook potatoes until softened, about 10 minutes.
- Bring a second pot of water to a boil and cook leeks until softened, about 8 minutes.
- Heat oil in a large skillet over medium heat and cook and stir beef, pork, curry, thyme, salt, and pepper until browned and crumbly, 10 to 15 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a casserole dish with butter.
- Spread ground meat mixture in the casserole dish. Layer potatoes slices on top. Distribute tomatoes over potatoes and season with salt and pepper. Layer leeks on top and sprinkle with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 52.7 g, Cholesterol 63.4 mg, Fat 18.8 g, Fiber 8.1 g, Protein 22.8 g, SaturatedFat 8.2 g, Sodium 230.4 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chikamso okafor
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I'm going to try adding some different vegetables and spices next time.
Minty Ninja
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I expected. I think I might have overcooked it.
Namirembe Asina
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Rimsha Awan
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Sajjadur Rahman
[email protected]I'm not a big fan of leeks, but I loved this casserole. The flavors were well-balanced and the potatoes were perfectly cooked.
Kevin Bangura
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
Hujaifa Chowdhury
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my guests.
Baji Haleema
[email protected]Great recipe! The casserole was creamy and flavorful. I added some extra vegetables, like carrots and celery, and it turned out even better.
Boris Putin
[email protected]This casserole was a delicious and comforting meal. I especially loved the crispy potato topping. I will definitely be making this again.
fofofofossggfa fofofofofofo
[email protected]Absolutely amazing and easy casserole recipe! I made it for dinner last night and it was a hit with the family. The leeks added a delicious savory flavor and the potatoes were cooked to perfection. I definitely recommend this recipe to anyone looking