LEEK, BUTTERNUT SQUASH AND POTATO SOUP
Steps:
- In a medium pot, saute the leeks in the olive oil for about 2 minutes. Do not let them brown. Add the squash and potatoes and saute them for another minute. Add the chicken stock and salt. Bring it to a boil and then reduce heat to medium and cook them covered for about 20 minutes. Puree the soup and taste it. Adjust seasoning if needed. Serve with cracked black pepper and sour cream
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Mazen Karam
mazen25@hotmail.co.ukThis soup is a disaster! I followed the recipe exactly and it turned out inedible. I'm so disappointed.
INOXENT BACHA
inoxentbacha38@hotmail.comI'm not sure what I did wrong, but my soup turned out really bitter. I think I might have used the wrong kind of leeks.
sebel dejena
dejena.sebel60@yahoo.comThis soup is a bit too sweet for my taste. I would use less butternut squash next time.
Ntando Msomi
ntando_m@gmail.comI followed the recipe exactly and my soup turned out too thin. I had to add some more flour to thicken it up.
Oppo A37s
oppo_a91@hotmail.comThis soup is a bit bland for my taste. I would add some more spices next time.
Mustafa lubega Isa
l.mustafa19@hotmail.comI made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Ozil Tmz
ozil-tmz84@hotmail.comThis soup is a great way to get your daily dose of vegetables. It's also very low in calories.
Sam Alvaro
alvaro-sam@yahoo.comI'm a vegetarian and I really enjoyed this soup. It's a great source of protein and it's very filling.
Gg5 V6g
v6g-gg588@gmail.comThis soup is so easy to make and it's so delicious. I'll definitely be making it again.
Lawrence Samah
l-samah17@gmail.comI added a bit of extra spice to this soup and it was perfect! It had just the right amount of heat.
Sagor Hussian
s.hussian26@hotmail.comThis soup is a great way to use up leftover butternut squash. It's also a good way to get your kids to eat their vegetables!
mb Ashraf
m@hotmail.co.ukI'm not a huge fan of butternut squash, but I really enjoyed this soup. The potatoes and leeks help to balance out the sweetness of the squash.
Effy Ruby
effy.ruby@gmail.comThis is my new favorite soup! It's so easy to make and it's packed with flavor.
pranit Prasad
pprasad23@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the butternut squash.
Pius Musa
pmusa@hotmail.comThis soup is a delicious and hearty way to warm up on a cold day. The butternut squash and potatoes are perfectly balanced by the leeks and spices.