LEEK, BUTTERNUT SQUASH AND POTATO SOUP
Steps:
- In a medium pot, saute the leeks in the olive oil for about 2 minutes. Do not let them brown. Add the squash and potatoes and saute them for another minute. Add the chicken stock and salt. Bring it to a boil and then reduce heat to medium and cook them covered for about 20 minutes. Puree the soup and taste it. Adjust seasoning if needed. Serve with cracked black pepper and sour cream
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Mazen Karam
[email protected]This soup is a disaster! I followed the recipe exactly and it turned out inedible. I'm so disappointed.
INOXENT BACHA
[email protected]I'm not sure what I did wrong, but my soup turned out really bitter. I think I might have used the wrong kind of leeks.
sebel dejena
[email protected]This soup is a bit too sweet for my taste. I would use less butternut squash next time.
Ntando Msomi
[email protected]I followed the recipe exactly and my soup turned out too thin. I had to add some more flour to thicken it up.
Oppo A37s
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Mustafa lubega Isa
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Ozil Tmz
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories.
Sam Alvaro
[email protected]I'm a vegetarian and I really enjoyed this soup. It's a great source of protein and it's very filling.
Gg5 V6g
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Lawrence Samah
[email protected]I added a bit of extra spice to this soup and it was perfect! It had just the right amount of heat.
Sagor Hussian
[email protected]This soup is a great way to use up leftover butternut squash. It's also a good way to get your kids to eat their vegetables!
mb Ashraf
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The potatoes and leeks help to balance out the sweetness of the squash.
Effy Ruby
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor.
pranit Prasad
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the butternut squash.
Pius Musa
[email protected]This soup is a delicious and hearty way to warm up on a cold day. The butternut squash and potatoes are perfectly balanced by the leeks and spices.