LEEK, APPLE AND FETA SIDE DISH
This is a simple, easy side dish, very comforting and nutrient-rich, to serve with meat and potatoes. Leeks and apples go together very well -- and at the end of the instructions I add the many variations you could try. So if you do not have the spices, for example, there are easy alternatives.
Provided by Zurie
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Young leeks (baby leeks or ramps) are nicest.
- Make sure large leeks are cleaned of all soil. Slice off most of green tops, then slice down into the leek "leaves", open the "leaves" and rinse under a tap.
- Slice leeks into 2 inch lengths and parboil -- this takes care of the "windy" aftereffects leeks can have! Drain.
- Set oven at 350 deg. F or 180 deg Celsius Those with convection ovens might want to use a lower setting.
- Grease an oven dish of roughly 8 x 8 x 3 inches,or 18 x 18 x 8cm.
- Peel apples, and slice thinly. Pack into bottom of dish. You should have at least 2 layers, else use an extra apple. Season lightly with salt, pepper and ground nutmeg. (If using a sour apple like Granny Smith, sprinkle over a teaspoon or more of sugar or substitute).
- Crumble over the feta, and also the chopped garlic.
- Layer over the drained leeks. Sprinkle with the fennel and cumin seeds, and season again lightly with salt, pepper, nutmeg and a few drops of hot sauce.
- Measure the milk into a saucepan, add the flour, and whisk until it comes to boiling. Remove from heat immediately -- the white sauce contains no butter and could burn at the bottom.
- Ladle over the leeks. Sprinkle top generously with a seasoned salt, or with salt and dried herbs, or a barbecue spice.
- Bake for about 50 - 60 minutes, or until the dish has puffed slightly all over and the edges are turning a pale brown.
- Delicious with meats and a filling but light side dish.
- **Please note that this recipe is very adaptable. You could bake it in a pie crust by adding 2 eggs to the white sauce. You could add fried, chopped bacon. You could use chopped fresh herbs instead of the spices.
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Michael Wallbank
[email protected]This dish is delicious! The leeks and apples are perfectly caramelized, and the feta cheese adds a nice salty flavor. I will definitely be making this again.
Muhammad Rasool
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Maurice Moore
[email protected]This dish is a great way to use up leftover leeks and apples. It's also a very affordable dish. I highly recommend it!
SAJIB GACU
[email protected]I was pleasantly surprised by this recipe. I wasn't sure what to expect, but it turned out to be really good. The leeks and apples were a great combination, and the feta cheese added a nice touch. I will definitely be making this again.
Abdullah ali Tagar
[email protected]This dish is delicious! The leeks and apples are perfectly caramelized, and the feta cheese adds a nice salty flavor. I will definitely be making this again.
Ginane Mohamed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Mars Brunner
[email protected]This dish is a great way to use up leftover leeks and apples. It's also a very affordable dish. I highly recommend it!
Liam Hulik
[email protected]I was pleasantly surprised by this recipe. I wasn't sure what to expect, but it turned out to be really good. The leeks and apples were a great combination, and the feta cheese added a nice touch. I will definitely be making this again.
Queen Ibro
[email protected]This dish is delicious! The leeks and apples are perfectly caramelized, and the feta cheese adds a nice salty flavor. I will definitely be making this again.
Bears
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Marion Gacheru
[email protected]This recipe is a great way to use up leftover leeks and apples. It's also a very affordable dish. I highly recommend it!
_ nmk_
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Musab Muktar
[email protected]This dish is so good! I love the way the leeks and apples caramelize in the butter. The feta cheese adds a nice salty flavor, and the herbs add a fresh touch. I highly recommend this recipe!
Joshua Lehigh
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The leeks and apples were a perfect combination, and the feta cheese added a nice touch. I will definitely be making this again.
M Arslan Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to use up leftover leeks and apples, and it's also a very affordable dish. I highly recommend it!
Ahamed Ali
[email protected]I made this dish last night and it was delicious! The leeks and apples were perfectly caramelized, and the feta cheese added a nice salty flavor. I served it with grilled chicken and it was a perfect meal.
Leticia Munemo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the sweet and savory flavors of the leeks and apples, and the feta cheese adds a nice tang. I highly recommend this recipe!
Blaze Minaj
[email protected]I love this recipe! It's so versatile. I've made it with different types of apples and cheeses, and it always turns out great. It's a perfect side dish for any occasion.
Tayasal Garcia
[email protected]This leek, apple, and feta side dish was a hit at my dinner party! The combination of flavors was unique and delicious, and the dish was easy to prepare. I will definitely be making this again.