LEEK AND SWISS CHARD TART
Categories Dairy Egg Vegetable Breakfast Brunch Bake Vegetarian Dinner Lunch Leek Fall Chard Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Roll out pastry on floured work surface to 12-inch square. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold under; crimp edges. Cover; chill.
- Melt butter in large nonstick skillet over medium-low heat. Add leeks and thyme. Sprinkle with salt and pepper. Cover; cook until leeks are very tender but not brown, stirring often, about 10 minutes. Add chard; saut until wilted, about 2 minutes. Remove from heat; cool.
- Position rack in bottom third of oven; preheat to 425°F. Whisk cream and next 5 ingredients in large bowl. Mix in cooled leek mixture. Pour filling into crust.
- Bake tart 15 minutes. Reduce heat to 350°F and bake until filling is puffed and just set in center, about 15 minutes longer. Transfer to rack; cool 10 minutes.
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MD forid Mia
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Ifeoluwa Olajire
[email protected]This was a great recipe! I used a store-bought pie crust to save time, and it turned out great. The filling was flavorful and the tart was a perfect balance of sweet and savory.
Rk Jannat Islam
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was perfect.
Umar Rajput
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of leeks and Swiss chard, and the cheese and cream add a lovely richness.
Balla Bashdar
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
DON LISHU
[email protected]This tart was delicious! I made it for a dinner party and everyone loved it. The flavors were amazing and the crust was perfect.
Abil Bakhtiyarli
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of leeks and Swiss chard, and the cheese and cream add a lovely richness.
Balkrishna Shrestha
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Isaiah Sustaita
[email protected]This was a great recipe! I used a store-bought pie crust to save time, and it turned out great. The filling was flavorful and the tart was a perfect balance of sweet and savory.
Md Shoyel
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was perfect.
Bijaya Dewan
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of leeks and Swiss chard, and the cheese and cream add a lovely richness.
Rai usman
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Basant Bohara
[email protected]This was a great recipe! I used a store-bought pie crust to save time, and it turned out great. The filling was flavorful and the tart was a perfect balance of sweet and savory.
Fatimat Amunume
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The flavors were amazing and the crust was perfect.
Axmed Cumar
[email protected]This tart was absolutely delicious! The combination of leeks and Swiss chard was perfect, and the cheese and cream added a lovely richness. I will definitely be making this again.