LEEK AND SWEET POTATO FRITTATA
Make and share this Leek and Sweet Potato Frittata recipe from Food.com.
Provided by Chef mariajane
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk eggs with water, parsley and oregano; season with pepper. Set aside.
- Spray a 10-inch nonstick skillet with cooking spray. Heat skillet over medium heat. Sauté leeks, sweet potato and prosciutto for about 5 minutes or until vegetables are cooked. Pour in egg mixture. As the mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
- Cook until bottom is set and top is almost set. Sprinkle with cheese. Place under a preheated broiler for 1-2 minutes to melt cheese or cover skillet with a lid and cook another minute,.
- Loosen edges and slide fritatta onto a warm plate.
- To ovenproof handle, wrap with a double thickness of aluminum foil.
- FOOD HANDLING TIPS: Go ahead Freeze your eggs! Eggs (blended) can be kept in the freezer in an airtight container for up to 4 months. Here are simple tips to help you freeze your eggs properly. In the case of Whole Eggs, beat lightly before freezing. To freeze yolks, beat in either 1/8 teaspoons salt or 1 1/2 tsp . sugar or corn syrup per 1/4 cup egg yolks (about 4 yolks). For egg whites, you can freeze them as they are. For faster thawing and easier measuring, you can freeze eggs (after having followed the proper tips listed above) in an ice cube tray and then transfer them to a freezer container. It is important to note that although eggs can be frozen, they should not be frozen in their shell.
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Binod Shahi Thakuri
[email protected]I'm not a fan of sweet potatoes, but I liked this frittata. The leeks and feta cheese balanced out the sweetness of the potatoes.
Andrew Hernandez
[email protected]This frittata is perfect for a brunch or lunch. It's also a great make-ahead meal.
MD Mahidul MD Mahidul
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
Morsalin Bokul
[email protected]I'm new to cooking and this recipe was easy to follow. The frittata turned out great!
Michael Gray
[email protected]This frittata is so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Alicia “Elmo” Garner
[email protected]I used goat cheese instead of feta and it was amazing.
Hale family
[email protected]I added some crumbled bacon to the frittata and it was delicious!
Shiwani Lamsal
[email protected]This is a great recipe for a quick and easy weeknight meal.
Samsung Galaxi
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover sweet potatoes.
Radoyan islam Jeyan
[email protected]I'm not a big fan of leeks, but I really enjoyed this frittata. The sweet potatoes balanced out the flavor of the leeks perfectly.
Cavon Wallen
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Asher Pedersen
[email protected]Followed the recipe exactly and it turned out perfectly! Loved the combination of leeks and sweet potatoes.
Evah Willys
[email protected]This frittata was a hit with my family! The leeks and sweet potatoes added a nice flavor and texture. I will definitely be making this again.