LEEK AND SALMON SOUP
This is a soup that beautifully disguises the amount of veggies. My kids adore it. This is also the only way they will happily eat salmon. It's so tender and blends in so well with the leeks and veggies that they are happy when this turns up every 2 weeks or so. Serve with crusty bread to sop up the remains.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Add leeks, onions, and shallots. Add garlic and salt. Cook and stir until all is well wilted and soft, but not browned, about 3 minutes.
- Pour 4 cups of stock into the pot; add potatoes, cauliflower, and carrots. Bring to a boil, reduce heat to low, and cook until carrots and potatoes are soft, about 20 minutes. Insert a hand blender into the soup and blend until creamy-smooth. Add more broth if too thick; the soup should be the consistency of thick bisque.
- Stir cream into the soup; cook until heated through but not boiling. Add salmon; cook and stir until it flakes apart, 5 to 6 minutes. Season with salt and pepper. Pour into bowls and sprinkle onions on top.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 31.1 g, Cholesterol 86.8 mg, Fat 25.8 g, Fiber 3.8 g, Protein 18.7 g, SaturatedFat 11.5 g, Sodium 782.1 mg, Sugar 5 g
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waqas king
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I'll use less salt next time.
AnimalAwwingAndLOLing
[email protected]This soup was a bit too bland for my taste. I think I would add more salt and pepper next time.
Terii Stevens
[email protected]I love this soup! It's so creamy and flavorful. I often make it on a cold winter day. It's also very easy to make, which is always a bonus.
Amjad Yt
[email protected]This soup is a great way to use up leftover salmon. It's also very easy to make and it's always delicious. I usually serve it with a side of rice.
ahmed kareem
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the rich flavor.
Rhoda Njeri
[email protected]This soup is delicious! The leek and salmon flavors pair perfectly together. I also love the addition of dill. It really brightens up the soup.
gaarzina mail
[email protected]I love this soup! It's so flavorful and comforting. I often make it on a cold winter day. It's also very easy to make, which is always a bonus.
Joseph Sexton
[email protected]This soup is a great way to use up leftover salmon. It's also very easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread.
Bongiwe Lunga
[email protected]I'm not a huge fan of leek, but I thought I'd give this recipe a try. I was pleasantly surprised! The leek flavor was very mild and the soup was creamy and delicious. I'll definitely be making this again.
Mustafa Nurein
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of leek and salmon, and the dill adds a nice fresh flavor. I often add a bit of extra cream to make it even more creamy.
Willem Fronemann (Willem)
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this soup again.
Leilani Gonzalez
[email protected]This soup was absolutely delicious! The flavors of the leek, salmon, and dill were perfectly balanced. I followed the recipe exactly and it turned out perfectly. It was also very easy to make, which is always a bonus.