LEEK AND SALMON CHOWDER
Provided by Janet Fletcher
Categories Soup/Stew Milk/Cream Fish Pork Lunch Bacon Salmon Leek Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring clam juice to simmer in medium skillet. Add salmon; cover and simmer until cooked through, about 10 minutes. Transfer salmon to plate; reserve clam juice. Flake salmon into small pieces.
- Mix butter and flour in small bowl until well blended. Cook bacon in heavy large saucepan over medium-low heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add leeks to drippings in saucepan; sauté 3 minutes. Add potato and reserved clam juice and bring to boil. Reduce heat; cover and simmer until potato is tender, about 10 minutes. Add milk and bring to boil. Whisk in flour mixture. Reduce heat; cover and simmer until potato is tender, about 10 minutes. Add milk and bring to boil. Whisk in flour mixture. Reduce heat; simmer until soup thickens slightly, whisking frequently, about 3 minutes. Stir in cream, chives, salmon and bacon; simmer until heated through. Season with salt and pepper.
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Tayyab Shahzad
[email protected]I followed the recipe exactly and the chowder turned out lumpy. I'm not sure what went wrong.
Joe Wilson
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Masud Alom
[email protected]This chowder was easy to make and so flavorful! I loved the combination of leeks and salmon. I will definitely be making this again.
Tggg Bbvv
[email protected]I made this chowder last night and it was delicious! The only thing I changed was that I used half-and-half instead of milk. It turned out great and I will definitely be making it again.
saqib jatt
[email protected]This chowder was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the salmon was cooked perfectly. I will definitely be making this again.
brooks Trout
[email protected]Made this chowder for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was so creamy and comforting. I will definitely be making this again.
Gabadiele Sarepitlo
[email protected]This recipe is a keeper! The leek and salmon chowder was so easy to make and it tasted incredible. I loved the creamy texture and the smoky flavor of the salmon. I served it with a side of crusty bread and it was the perfect meal. Thank you for shari
Aron Mwahu
[email protected]Just made this chowder and it's delicious! I used canned salmon because that's what I had on hand, and it worked out great. The chowder was thick and hearty, and the flavors were amazing. Will definitely be making this again!
Rudra Bc
[email protected]Tried this recipe last night and it was a hit! The chowder was creamy and flavorful, and the salmon was cooked to perfection. I especially liked the addition of the dill, which gave it a nice fresh flavor. Highly recommend!
Jackie Masia
[email protected]This leek and salmon chowder was an absolute delight! The flavors were perfectly balanced, with the leeks adding a subtle sweetness and the salmon providing a rich, savory smokiness. I followed the recipe exactly and it turned out beautifully. Will d