LEEK AND PROSCIUTTO PASTA
Steps:
- Heat a large saute pan over medium heat with enough olive oil and butter to cover the bottom well. Add the leeks and garlic and stir to coat. Stir in the thyme, optional porcini seasoning, wine, broth, and a good grind of pepper and continue to cook until the mixture comes to a boil. Reduce the heat to medium low, lay the prosciutto slices over the mixture, cover the pan, and cook at a low simmer until the leeks are tender and there's still a bit of liquid in the pan, 25-30 minutes. (Add a bit more broth or water if necessary.) Cook the pasta according to package directions. When the pasta is almost done, remove the prosciutto from the pan, cut into julienne slices, and return to the pan. Over low heat, swirl another piece of butter into the sauce, season to taste with salt (and additional pepper if necessary), and stir in half the Parmesan. Serve the pasta topped with the sauce and the rest of the Parmesan. Serves 2.
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Joanna Szafarz
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the leek and prosciutto added a nice touch. I would definitely recommend this recipe.
Tiffany Flintroy
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some vegetables.
Abdullahal Mamun
[email protected]I made this last night and it was delicious! I added a bit of extra cheese and it was perfect. My husband loved it too. We'll definitely be making it again.
sci waaa
[email protected]This was a really easy and tasty recipe. I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful and the leek and prosciutto added a nice texture and flavor. I would definitely recommend this recipe to anyone looking for
Eman aziz
[email protected]This pasta dish was amazing! The leek and prosciutto were a great combination and the sauce was so flavorful. I added a little extra garlic and red pepper flakes to give it a bit of a kick. It was a hit with my guests and I'll definitely be making it
The most annoying girl In the world
[email protected]I'm not a big fan of leeks, but I thought I'd give this recipe a try. I'm so glad I did! The leeks were cooked perfectly and they didn't have that strong flavor that I usually find off-putting. The prosciutto added a nice salty flavor and the sauce w
Kamulegeya Sulaiman
[email protected]This was a great recipe! It was easy to make and it tasted amazing. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Bado Bijok
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very heavy and the prosciutto was a bit too salty. I think I would prefer a lighter sauce next time.
Catherine Mbiti
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful and the leek and prosciutto added a nice touch. I would definitely recommend this recipe.
BROOK STONES INTERNATIONAL
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some vegetables.
Toedi Weah
[email protected]I made this last night and it was delicious! I added a bit of extra cheese and it was perfect. My husband loved it too. We'll definitely be making it again.
Omobamidele Sunday Mayokun
[email protected]This was a really easy and tasty recipe. I used whole wheat pasta and it turned out great. The sauce was creamy and flavorful and the leek and prosciutto added a nice texture and flavor. I would definitely recommend this recipe to anyone looking for
Afidu Kalamu
[email protected]This pasta dish was amazing! The leek and prosciutto were a great combination and the sauce was so flavorful. I added a little extra garlic and red pepper flakes to give it a bit of a kick. It was a hit with my guests and I'll definitely be making it
Ahmmadullah Mangal
[email protected]I'm not a huge fan of leeks, but I thought I'd give this recipe a try. I'm so glad I did! The leeks were cooked perfectly and they didn't have that strong flavor that I usually find off-putting. The prosciutto added a nice salty flavor and the sauce
ATUHAIRE CHRISTOPHER HIMZ
[email protected]This leek and prosciutto pasta was a hit with my family! It was easy to make and the flavors were so delicious. The leek and prosciutto complemented each other perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe