LEEK AND POTATO SOUP WITH SHRIMP
Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.
Provided by Diana71
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.
- Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.
- Stir in milk; add shrimp. Heat until soup just starts to simmer again.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 21.4 g, Cholesterol 130.8 mg, Fat 7.4 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 672.4 mg, Sugar 4.1 g
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Jan Smith
[email protected]I made this soup for a potluck and it was a hit. Everyone loved the soup and I received several requests for the recipe.
Next Tow
[email protected]This soup is a great way to warm up on a cold day. It's also a very comforting soup.
Andrez Perez
[email protected]This soup is a great way to use up leftover vegetables. I've added chopped spinach, kale, and even collard greens to the soup.
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[email protected]I love the simplicity of this soup. It's a great weeknight meal that can be made in under an hour.
Kanxu Babu
[email protected]This soup is a great base for adding other ingredients. I've added cooked rice, pasta, and even tortellini to the soup.
Angelica Long
[email protected]I made this soup with chicken broth instead of vegetable broth and it was still delicious. I also added some chopped carrots and celery to the soup.
Naumati Lavemai
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved the soup and they didn't even realize they were eating leeks.
Jasmyne Henry
[email protected]I made this soup in a slow cooker and it turned out great. The soup was very flavorful and the shrimp were cooked perfectly.
Muhammad Daud
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The leeks were cooked perfectly and they didn't have a strong flavor.
Imran Rajpoot
[email protected]I made this soup for my sick husband and it really helped him feel better. The soup is very soothing and comforting.
Charlie Swangson
[email protected]This soup is a great way to use up leftover shrimp. It's also a very affordable meal to make.
Arman Hosen Ridoy
[email protected]I made this soup last night and it was so good! The flavors were perfect and the soup was very filling. I will definitely be making this soup again.
bangla deshe
[email protected]This soup is amazing! I made it for a party last weekend and it was a huge success. Everyone was raving about it. I highly recommend this recipe.
vihanga nimsara
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of leeks, potatoes, and shrimp.
Beesh
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The leeks and potatoes were cooked perfectly and the shrimp added a nice flavor. I will definitely be making this soup again.