LEEK AND POTATO SOUP/ SOPA DE PAPA Y PORO
Potatoes and leeks in a light tomato broth. Can be made vegetarian by using vegetable broth instead of chicken broth.
Provided by Mami J
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large soup pot over medium heat. Add the potatoes and cook for 5 minutes, stirring to avoid any browning.
- Add the leek and stir to combine. Cook until leek looks translucent.
- Add the tomato sauce and stir to combine. Bring to a boil and add the chicken stock. Bring to a boil and reduce heat.
- Cook until potatoes are tender, but not falling apart, about 20 minutes. Add salt and pepper to taste. Serve hot, garnishing with the grated cheese.
Nutrition Facts : Calories 253.7, Fat 12.8, SaturatedFat 1.8, Sodium 861.5, Carbohydrate 28.2, Fiber 4.3, Sugar 4.5, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rosselle Balbin
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is perfect. I will definitely be making this again.
Naziru Sule
[email protected]I'm not a huge fan of potato soup, but I decided to give this recipe a try. I'm so glad I did! This soup is amazing! The leeks and potatoes are so creamy and flavorful. I love the addition of the white wine and cream. It really takes this soup to the
Jasmine Lee
[email protected]This soup is delicious! I love the way the leeks and potatoes melt together in the broth. It's so creamy and flavorful. I will definitely be making this again.
Naleecia Pattee
[email protected]I've never made leek and potato soup before, but this recipe was so easy to follow. The soup turned out great! It's creamy and flavorful, and I love the addition of the cheese.
Khaled elhirche
[email protected]This soup is so creamy and flavorful. I love the combination of leeks and potatoes. It's the perfect comfort food for a cold day.
S.L.B. B
[email protected]I made this soup for a dinner party last night and it was a huge hit. Everyone loved it! I served it with a crusty baguette and a salad. It was the perfect meal for a cold winter night.
Kieran Albright
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is perfect. I will definitely be making this again.
Captain Sam
[email protected]I'm not a huge fan of leeks, but I decided to give this soup a try anyway. I'm so glad I did! The leeks are actually really mild in flavor and they add a really nice sweetness to the soup. I also love the addition of the bacon. It gives the soup a ni
Emeka Emebo
[email protected]This soup is amazing! The leeks and potatoes are so creamy and flavorful. I love the addition of the white wine and cream. It really takes this soup to the next level. I will definitely be making this again.
Md Ali dawanj
[email protected]I've made this soup a few times now and it's always a hit. My family loves it and it's so easy to make. I usually add a little extra garlic and paprika to give it a bit more flavor.
Amber Pettit
[email protected]This leek and potato soup is a keeper! It's so creamy and flavorful, and the leeks add a really nice depth of flavor. I also love that it's so easy to make. I'll definitely be making this again.