LEEK AND POTATO SOUP
Steps:
- 1. Heat the butter in a medium skillet and sauté the leeks over medium heat for 5-6 minutes, until soft and translucent. Add the garlic and continue to sauté for 1 minute more. Set aside.
- 2. Heat the chicken broth with the marrowbones in a large stockpot over medium heat. Simmer for 10 minutes, removing any scum that rises to the top of the broth with a metal spoon. Add the potatoes, carrots, reserved leeks, dill, salt, and pepper to the broth and continue to simmer the soup, uncovered, until the vegetables are tender but have not lost their shape, about 30 to 35 minutes. Remove from the heat and cool for 10 minutes.
- 3. Remove the marrowbones with a slotted spoon. Scrape the marrow from the bones with a small teaspoon and set aside. Discard the bones.
- 4. Purée the soup in batches in a food processor fitted with a knife blade. The soup will be smooth, colorful, and thick. Return the puréed soup to the stockpot, blend in the reserved marrow, and season to taste. Reheat over low heat and garnish with parsley.
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Edgar Amaya
[email protected]I'm not a big fan of leeks, but I'm willing to give this soup a try. It looks really good!
Amjad Ullah
[email protected]This soup looks like it would be perfect for a cold winter day. I'm definitely going to make it next time I'm feeling under the weather.
Dil maya Gurung
[email protected]I love the addition of the leeks and potatoes. I think they really add to the flavor of the soup.
Antiapas Hawk
[email protected]This soup looks so creamy and delicious. I'm definitely going to have to make it soon.
143 ALAMIN FF
[email protected]I'm always looking for new soup recipes, and this one looks like a winner. I can't wait to try it!
Technical Sami
[email protected]This soup looks delicious! I'm going to have to try it out soon.
Diponkor sarker
[email protected]I love the simplicity of this recipe. It looks like it would be really easy to make.
Regan Geduld
[email protected]This soup looks like it would be perfect for a cold winter day. I can't wait to try it!
Kael
[email protected]I'm not a big fan of leeks, but this soup looks really good. I might have to give it a try.
Sameer Islam
[email protected]This soup looks amazing! I love the addition of the leeks and potatoes. I'm definitely going to try this recipe soon.
Two Time
[email protected]I'm always looking for new soup recipes, and this one definitely caught my eye. I love the combination of leeks and potatoes, and the addition of cream makes it extra creamy and delicious. I can't wait to try this recipe!
Nihal Kamal
[email protected]This is a great soup for a cold winter day. It's so hearty and filling, and it really warms you up. I love the addition of the leeks, which give the soup a nice subtle flavor.
Judy Nazario
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again.
Sphesihle Khumalo
[email protected]This soup is easy to make and very delicious. I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of chopped fresh parsley at the end, which gave it a nice pop of color and flavor.
Randrea Case
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks were very mild and mellow, and they added a nice sweetness to the soup. The potatoes and cream made the soup really creamy and rich. Overall, I thought this was a great soup.
James Tillequots
[email protected]This soup is a winter staple in my household. It's so warming and comforting, and it's always a hit with my guests. I usually serve it with a side of crusty bread or crackers.
Noyonkhan roky
[email protected]I love this soup! It's so simple to make, but it's packed with flavor. I always add a little bit of extra garlic and black pepper, and it always turns out perfect.
Farazkhan Karachivapers
[email protected]This was my first time making leek and potato soup, and it turned out great! I followed the recipe exactly, and it was super easy to follow. The soup was creamy, flavorful, and comforting. I will definitely be making this again.
Our dream
[email protected]I've made this soup several times now, and it's always a winner. It's so creamy and flavorful, and the leeks give it a really nice depth of flavor. I highly recommend this recipe!
John Bright
[email protected]This leek and potato soup is incredibly comforting and flavorful! The leeks add a subtle sweetness and earthiness, while the potatoes give it a creamy texture. I love how easy it is to make, and it's always a hit with my family.