LEEK AND POTATO GALETTE
This crustless potato-and-cheese pie is packed with Gruyere, a potent Swiss cheese.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h50m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees, with rack set in top third. Line bottom of a 9-inch cake pan with a round of parchment paper. Place melted butter in a large bowl. Using a mandoline or cutting by hand, slice the potatoes 1/8 inch thick; add to bowl with butter. Season with salt and pepper, and toss to coat. In prepared pan, arrange some of the potatoes around edge of pan, overlapping the slices.
- Fill center of pan with more overlapping slices. Sprinkle with half the leek and half the cheese; season with salt and pepper. Repeat with another layer of potatoes and remaining leek and cheese; season with salt and pepper. Top with remaining potatoes. Using a spatula, press galette down firmly.
- Bake until potatoes are tender, 70 to 80 minutes, pressing down firmly twice with a spatula during cooking. Run knife around edge of pan. Carefully invert galette onto a plate, remove parchment, and reinvert onto serving plate. Cut into wedges, and serve.
Nutrition Facts : Calories 304 g, Fat 16 g, Fiber 2 g, Protein 10 g
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Yassin Hesham
[email protected]I'm not sure what went wrong, but my galette turned out a complete disaster. The crust was burnt and the filling was raw.
All TV LTD
[email protected]This galette was a waste of time and ingredients. It was a lot of work and the results were not worth it.
Aashish Stha
[email protected]I was disappointed with this galette. The crust was soggy and the filling was bland. I won't be making it again.
Brynley Mayse
[email protected]This galette was a bit too salty for my taste, but I think I just added too much salt. I'll definitely make it again, but I'll be more careful with the seasoning.
Vikram Kumar sah
[email protected]I'm not a big fan of leeks, but I really enjoyed this galette. The flavors were well-balanced and the crust was perfectly crispy.
shamsudeen abdulrazak
[email protected]This galette is so easy to make and it's always a crowd-pleaser.
Tasfia Jahan
[email protected]I love the combination of flavors in this galette. The leeks and potatoes are a perfect match.
Hari prasad Sapkota
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the results were delicious.
BALOCH BALOCH BALOCH BALOCH
[email protected]This galette is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
saqi official 786
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a hit.
Zhana Rekhviashvili
[email protected]This is a great recipe for a quick and easy weeknight meal. The galette is delicious and the leftovers are even better the next day.
Adrian Dudley Jr
[email protected]I made this galette for a brunch party and it was a huge success. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Thabisile Princess Lebyane
[email protected]This galette was a hit at my dinner party! Everyone loved the combination of flavors and textures. I especially liked the crispy crust and the creamy filling.
I'M SUJON
[email protected]I'm always looking for new ways to use up leftover potatoes, and this galette was the perfect solution. It was so simple to throw together, and the results were amazing. The potatoes were perfectly tender, and the leeks added a lovely sweetness and t
augustine ortega
[email protected]This leek and potato galette was an absolute delight! The combination of crispy crust, creamy potatoes, and caramelized leeks was simply divine. I loved how easy it was to make, too. Definitely a keeper!