LEEK AND POTATO CASSEROLE
This makes an excellent meal all by itself! Its very healthy dish, I like it with a baked chicken breast and a small garden salad. WW points 2.
Provided by Dancer
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
- Top with single layer of sliced potatoes.
- Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
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Sanjay Thakur
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and delicious. I love it on a cold winter night.
Thabelo Mudzanani
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so flavorful and satisfying, I can't resist it!
Melisa Persaud
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Faheem Abbasi
[email protected]I'm a big fan of leeks and potatoes, so I knew I would love this casserole. It didn't disappoint! It's creamy, cheesy, and delicious.
MD Sowrob
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ayan Siddiqui
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it!
imran idrisi
[email protected]I'm not a fan of heavy cream, so I used milk instead. The casserole still turned out great!
nepal terai
[email protected]I added some chopped carrots to the casserole and it was delicious! It gave the dish a nice pop of color.
Hanna Kumsa
[email protected]This is a great recipe for using up leftover potatoes. I had some mashed potatoes in the fridge and they worked perfectly in this casserole.
Dada Mostafa
[email protected]I made this casserole for a crowd and it was a huge hit! I doubled the recipe and it turned out perfectly.
Max Babineaux
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The casserole was still very flavorful and satisfying.
marlene theron
[email protected]I used a different type of cheese than the recipe called for, and it turned out great! I think any type of cheese would work well in this casserole.
Okechi Chisom
[email protected]I added some chopped bacon to the casserole and it was delicious! It gave the dish a nice smoky flavor.
Siphamandla Sishi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
Pg Hj Amir
[email protected]I'm not a big fan of leeks, but I loved this casserole! The potatoes and cheese really balanced out the flavor of the leeks.
Amber Bailey
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Ben Deal
[email protected]This casserole was a hit with my family! The leeks and potatoes were perfectly tender, and the cheese topping was golden brown and bubbly. I will definitely be making this again.