LEEK AND POTATO AU GRATIN
Steps:
- Preheat oven to 350*. Butter the inside of a 2-quart baking dish. In a saute pan, heat olive oil and butter over medium heat until butter foams. Add leeks and fennel and saute for 15 minutes, until tender. Mix potatoes in a large mixing bowl with the cream, salt and pepper. Add cooked fennel and onion and stir to combine. Pour contents into baking dish. Top with cheese. Bake for 1 1/2 hours or until potatoes are tender and top is browned and bubbly.
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Bancome23 Bancome23
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Almighty Chris
[email protected]This is one of my favorite recipes. It's so comforting and delicious.
Anthony Alonso
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
AKOON DIT
[email protected]This dish was easy to make and very flavorful. I used a combination of sharp cheddar and Gruyère cheese, which gave it a nice depth of flavor.
Moise Fortin
[email protected]I'm not sure what went wrong, but my dish turned out watery. I think I might have added too much milk.
Muzamil Joyo
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the combination of leeks and potatoes.
Shirin Akhtar
[email protected]I followed the recipe exactly and my dish turned out perfect! The leeks and potatoes were cooked to perfection and the cheese was melted and bubbly.
Alom Howlader
[email protected]This dish was a bit bland for my taste. I think I would add more cheese next time.
Chloe Duncan
[email protected]I love this recipe! It's so simple, but the results are always amazing. I've made it several times and it's always a crowd-pleaser.
Tobias Johnson
[email protected]This dish was easy to make and turned out great! I used a mandoline to slice the potatoes and leeks, which made it go even faster.
Ssekaggo Bashir
[email protected]I'm not a huge fan of leeks, but I decided to try this recipe anyway. I'm glad I did! The leeks were surprisingly mild and flavorful. The potatoes were also perfectly cooked.
Satiram Yadav
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Sumera Arain
[email protected]This leek and potato au gratin was a hit with my family! The leeks added a delicious savory flavor, and the potatoes were perfectly tender. I will definitely be making this again.