LEEK-AND-PARSNIP SOUP WITH CAVIAR AND BLACK-PEPPER CREAM
Whitefish caviar, the Leek-and-Parsnip Soup with Caviar and Black-Pepper Cream's garnish, is a relatively inexpensive variety. Look for it at Whole Foods or specialty-food markets.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Make the soup: Cut a round of parchment to fit inside a large pot. Melt butter in pot over medium heat. Add leeks and a pinch of salt, and cover with parchment round (this will help keep moisture in). Cook, lifting parchment to stir occasionally, until leeks are tender, 10 to 15 minutes.
- Stir in parsnips, potatoes, chicken stock, 2 1/2 cups water, bay leaves, and 1 teaspoon salt. Raise heat to high, and bring to a boil. Reduce heat to medium-low. Simmer gently, partially covered with lid, until parsnips are soft, about 20 minutes. Discard bay leaves. Let cool slightly, about 10 minutes.
- Working in batches, puree vegetable mixture in a blender, being sure to hold lid down.
- Return soup to pot, and stir in milk. Reheat soup over medium heat (do not boil).
- Make the black-pepper cream: Stir 1/4 teaspoon pepper into creme fraiche.
- Ladle soup into 8 small bowls, and top each with a dollop of black-pepper cream and 1/2 teaspoon caviar.
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Manuel Ayala
[email protected]This soup is a waste of time and money.
Md Sumon islam Md Sumon islam
[email protected]I would not recommend this recipe to anyone.
Michael Almir
[email protected]This soup is disgusting! I don't know how anyone could eat it.
Steven Yager
[email protected]I don't think this soup is worth the effort. It's not that great.
Juss Hart
[email protected]This soup is way too expensive to make. I could have gotten a better meal at a restaurant for the same price.
Muhammad Wasay Mandokhail
[email protected]I had a hard time finding salmon pearls. I ended up using regular fish eggs, which worked out just fine.
Hero Mobil
[email protected]This soup was a little bit bland for me. I think I would have preferred it with a little more spice.
Warren Schnabel
[email protected]I would have liked the soup to be a little thicker, but other than that, it was perfect.
Sita Magar
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavors are amazing!
DEE DEE
[email protected]I love the combination of leeks, parsnips, and salmon pearls. It's so unique and delicious.
MD Rashad
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter night.
Nambajjwe Rashidah
[email protected]I'm not a huge fan of parsnips, but this soup changed my mind! The sweetness of the parsnips pairs perfectly with the leeks and salmon pearls.
Mohammad saleem Tahir
[email protected]This soup is a work of art! The presentation is beautiful and the flavors are out of this world. I highly recommend it.
Praveen Sandeepa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Nhb Babu
[email protected]This soup is amazing! The combination of leeks, parsnips, salmon pearls, and black pepper cream is just perfect. It's so flavorful and comforting.
Dibash Acharya
[email protected]I made this soup last night and it was a huge hit with my family! The leeks and parsnips were perfectly balanced by the salmon pearls and black pepper cream. It was the perfect comfort food for a cold winter night.
leandri Visser
[email protected]This leek and parsnip soup with salmon pearls and black pepper cream is an absolute delight! The flavors are rich and complex, and the presentation is stunning. I highly recommend this recipe for a special occasion dinner.