LEEK AND MUSHROOM SAUCE (LOW FAT)
Make and share this Leek and Mushroom Sauce (Low Fat) recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
- In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
- Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
- Season with salt and pepper, to taste.
- Serve over cooked chicken breasts or fish.
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Md Mdmonir
[email protected]I wouldn't recommend this recipe. There are better leek and mushroom sauce recipes out there.
Syed Ali Haider
[email protected]This recipe was a disappointment. The sauce was bland and lacked flavor.
Toy is land child
[email protected]The sauce didn't come together well for me. It was too runny.
oddie Delgado
[email protected]I found this sauce to be a bit too salty. I would use less salt next time.
Suzanne Doyle
[email protected]The sauce was a little too thick for my liking. I would add more liquid next time.
Meeral almeer
[email protected]This sauce is a little bland for my taste. I would add some garlic and herbs to give it more flavor.
Sphe Sigdi
[email protected]I've made this sauce several times and it's always perfect. It's a keeper!
Ralph Omutiali
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Samuel Walker
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sauce. The leeks and cream balance out the flavor of the mushrooms perfectly.
Anthony Franks
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a pan and let it simmer.
Sarie Correia
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
Alexander Blyden
[email protected]This is a great recipe for a vegetarian meal. The mushrooms and leeks provide a hearty and flavorful base for the sauce.
Ayo Bose
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
MD sadek Ahamed
[email protected]I love the low-fat aspect of this recipe. It's a great way to enjoy a creamy sauce without all the guilt.
Bosek Duncan
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. The sauce comes together in just a few minutes and it's always a crowd-pleaser.
zahid piyara
[email protected]I made this sauce last night and it was a hit with my family! The sauce is so creamy and flavorful, and the mushrooms and leeks add a nice depth of flavor. I served it over pasta and everyone loved it.
Halesen Demsew
[email protected]This leek and mushroom sauce is a delicious and versatile dish that can be served over pasta, rice, or chicken. I love the creamy texture and the subtle flavor of the leeks and mushrooms. It's also a great way to sneak in some extra vegetables into y