LEEK AND MUSHROOM GRATIN
Make and share this Leek and Mushroom Gratin recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.
- In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from heat.
- Add light cream, parmesan cheese and swiss cheese. Stir to combine well; pour into prepared casserole dish. Sprinkle breadcrumbs on top.
- Bake at 350 for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #vegetables #oven #holiday-event #vegetarian #stove-top #dietary #mushrooms #equipment
You'll also love
real gemstone
[email protected]This was the worst recipe I've ever tried. It should be taken down from the website.
Mino Lofi
[email protected]This recipe is a disaster. Avoid it at all costs.
Afaq King
[email protected]I would not recommend this recipe. It's not worth the effort.
Gaurab Sunuwar
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
De Meshack
[email protected]I followed the recipe exactly, but my gratin turned out watery. I'm not sure what went wrong.
Boy Juzzy
[email protected]I was disappointed with this recipe. The gratin was bland and the cheese was rubbery.
Kamran Md
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Muhammad Gulbaz
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The mushrooms and cheese overpowered the leek flavor.
Siyam Khab
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-delicious.
videos tube
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great meatless main course.
GIPS factory in SWAT
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Laura Rangel
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Bl Erok
[email protected]This gratin was delicious! The leeks and mushrooms were cooked perfectly and the cheese was melted and gooey.
Kritka Basnet
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter night.
Nehal Gill Gill
[email protected]This was a great way to use up some leftover leeks and mushrooms. It was easy to make and very tasty.
Angelj Mm
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
yohans luv
[email protected]This leek and mushroom gratin was a hit with my family! The flavors were rich and creamy, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.