LEEK AND MUSHROOM GRATIN
Categories Cheese Garlic Mushroom Side Quick & Easy Parmesan Leek Fall Family Reunion Potluck Butter Breadcrumbs Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in a small saucepan over low heat, then cool.
- Toss melted butter with bread crumbs, cheeses, garlic, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl until combined.
- Trim each leek to an 8-inch length (reserve tops for another use if desired). Halve leeks lengthwise, then cut crosswise into roughly 1-inch pieces. Wash leeks, then drain well.
- Melt 1 tablespoon butter in a 1-to 1 1/2-quart heavy saucepan over medium heat. Add flour and cook roux, whisking, 1 minute. Add stock in a slow stream, whisking, then bring to a boil, whisking. Add nutmeg and zest and boil, whisking, 1 minute. Remove from heat.
- Preheat oven to 400°F. Butter baking dish.
- Melt 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat. Add leeks and 1/4 teaspoon each of salt and pepper, then cover leeks directly with a round of parchment paper and cook, stirring occasionally, until liquid is absorbed and leeks are tender and just beginning to brown, 10 to 15 minutes.
- Meanwhile, heat remaining 2 tablespoons butter in a large heavy skillet over medium heat until foam subsides. Add mushrooms and 1/4 teaspoon each of salt and pepper and cook, stirring occasionally, until liquid is absorbed and mushrooms are just beginning to brown, about 15 minutes. Remove from heat.
- Remove parchment from leeks and stir in mushrooms. Transfer mixture to baking dish, spreading it evenly. Pour sauce over vegetables and top with crumb mixture. Bake until gratin is bubbling and topping is golden, about 15 minutes.
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Christy Grace
[email protected]This gratin was amazing! The leeks and mushrooms were so flavorful, and the cheese sauce was perfectly creamy. I'll definitely be making this again.
donmademyvow
[email protected]This was a delicious and easy-to-make dish. The leeks and mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful. I served it with a side of roasted potatoes, and it was a perfect meal.
Birdroach Douglas
[email protected]I made this gratin for a potluck, and it was a huge hit! Everyone loved the creamy sauce and the flavorful leeks and mushrooms. I'll definitely be making this again for my next party.
Sameer Ustad.g
[email protected]This gratin is so delicious and comforting. The leeks and mushrooms are cooked to perfection, and the cheese sauce is rich and flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Sushil Free
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The leeks and mushrooms are so flavorful, and the cheese topping is perfectly golden and bubbly. It's a great dish to serve for a special occasion, or just for a cozy weeknight
Rommy Rise (Producer Untouchable fire)
[email protected]This gratin was a hit with my family! The leeks and mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.
Nisar Hashmi
[email protected]This was a great recipe! The gratin was easy to make and turned out delicious. The leeks and mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Tika Chaudhary
[email protected]I loved this gratin! The leeks and mushrooms were cooked perfectly, and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Antor Evan
[email protected]This gratin was delicious! The leeks and mushrooms were so flavorful, and the cheese sauce was perfectly creamy. I served it with a side of roasted vegetables, and it was a hit with my family.
yazotaki
[email protected]This was a great recipe! The gratin was creamy and flavorful, and the leeks and mushrooms were cooked perfectly. I will definitely be making this again.
Moreen Waithera
[email protected]This gratin was amazing! The leeks and mushrooms were so flavorful, and the cheese sauce was perfectly creamy. I'll definitely be making this again.
Kabor Hossen Rodro
[email protected]This was a delicious and easy-to-make dish. The leeks and mushrooms were cooked perfectly, and the cheese sauce was creamy and flavorful. I served it with a side of roasted potatoes, and it was a perfect meal.
Mirry Perez
[email protected]I made this gratin for a potluck, and it was a huge hit! Everyone loved the creamy sauce and the flavorful leeks and mushrooms. I'll definitely be making this again for my next party.
Lemon
[email protected]This gratin is so delicious and comforting. The leeks and mushrooms are cooked to perfection, and the cheese sauce is rich and flavorful. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Sardar Ishtaq
[email protected]This was my first time making a leek and mushroom gratin, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I loved the creamy sauce and the crispy cheese topping. I'll definitely be making this a
Cesar Trujillo
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The leeks and mushrooms are so flavorful, and the cheese topping is perfectly golden and bubbly. It's a great dish to serve for a special occasion, or just for a cozy weeknight
Fauzia Farrah
[email protected]This leek and mushroom gratin was a delightful dish! The combination of flavors was perfect, and the texture was creamy and decadent. I served it with a side of roasted vegetables, and it was a hit with my family.