LEEK AND MUSHROOM CHICKEN SKILLET RECIPE - (4.6/5)
Provided by á-29897
Number Of Ingredients 12
Steps:
- 1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat (oil will keep butter from burning.) Mix flour and lots of salt and pepper in a shallow dish then dredge chicken breasts and add to skillet. Saute until golden brown on both sides, 2-3 minutes a side. Chicken does not have to be completely cooked through. Remove to a plate then set aside. 2.Add remaining tablespoon butter to skillet then add mushrooms, leeks, and shallot, season with salt and pepper, then saute until mushrooms are golden brown and tender, 5 minutes. Add garlic then saute for one more minute. Add chicken broth and tarragon then nestle chicken back into skillet and simmer until sauce has thickened and reduced, and chicken is cooked through, 3-4 minutes. Squeeze a bit of lemon juice over the skillet then stir to combine. Add more salt and pepper if necessary then serve.
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Kyo Stone
[email protected]This is a great recipe to experiment with. You can add or remove ingredients to suit your taste.
Genevieve Barela
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Nthabeleng Nono
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe to feed a large group.
Dany
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
Tammi Wine
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
jabawer hosen
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful that it made the chicken taste amazing.
Asavela Somlenze
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make.
sad motion
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and versatile.
Fatimah Goga
[email protected]I love the addition of mushrooms to this dish. They add a lot of flavor and umami.
Barry Brown
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Atitsogbey Etornam
[email protected]I'm a huge fan of one-pan meals, and this one is no exception. It's so easy to clean up after, which is always a plus.
georgia goehagon
[email protected]This dish is perfect for a cold winter night. The creamy sauce and tender chicken will warm you up from the inside out.
Shoyan Hassan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add some chopped spinach or kale to the dish for an extra boost of nutrients.
Ariyan Sohan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I always have the ingredients on hand, so I can make it whenever I need a quick and easy meal.
Manu Thapa
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone raved about how delicious it was. The chicken was so tender and the sauce was to die for.
Touseef Gujjar
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try because it looked so good. I'm so glad I did! The leeks were actually really delicious and they added a lot of flavor to the dish.
Teslima Muhammed
[email protected]This is one of my favorite recipes! I love the combination of chicken, leeks, and mushrooms. The sauce is also very flavorful and versatile. I've served it over rice, pasta, and even mashed potatoes.
Gselvarajan Gselvarajan
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food for a cold night.
comfortable choices
[email protected]This dish was so easy to make and it tasted amazing! I followed the recipe exactly and it turned out perfect. The chicken was juicy and flavorful, and the leeks and mushrooms added a delicious umami flavor. I will definitely be making this dish again