LEEK AND MEAT FRITTERS
This is a recipe for Passover that is flavorful and delicious.
Provided by Dan
Categories Appetizers and Snacks Meat and Poultry Beef
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Cut the white part of the leek stalks into 4 to 5 pieces each and cook uncovered in water until tender; drain. Grind, preferable in a meat grinder.
- In a large bowl, mix ground leeks with lamb and add eggs; mix well. Add matzo meal until mixture is stable but not too hard. If you added too much matzo meal, add another egg. Add salt, pepper and garlic.
- Form small patties and arrange on a tray to fry; optimal size of patties is bite size.
- In a large skillet, heat oil and pan fry until golden; serve hot or at room temperature.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 20.1 g, Cholesterol 87.9 mg, Fat 28.5 g, Fiber 1.3 g, Protein 13.2 g, SaturatedFat 8 g, Sodium 61.2 mg, Sugar 2.1 g
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Asad Shabir
[email protected]These leek and meat fritters are a delicious and easy way to use up leftover meat.
Shihab Amrin
[email protected]I've never made fritters before, but these were so easy to make and they turned out great!
Abdul Malek Mia
[email protected]These leek and meat fritters are a great make-ahead appetizer. They can be cooked and reheated just before serving.
Patience John
[email protected]I made these fritters with ground turkey instead of beef and they were still delicious.
bashir khan mb khan
[email protected]These fritters are a great way to use up leftover mashed potatoes.
itz RAT
[email protected]I'm not a big fan of leeks, but I really enjoyed these fritters. The leeks were cooked perfectly and they didn't overpower the other flavors.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]These leek and meat fritters are a delicious and affordable way to feed a crowd.
Hamedul Hamedul
[email protected]I love that these fritters can be made ahead of time and reheated. It makes them perfect for busy weeknights.
Rozy Mohamed
[email protected]These fritters are a great way to use up leftover meat and vegetables. They're also a good way to get your kids to eat their vegetables.
jems Aldin
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Mattias Söderberg
[email protected]These leek and meat fritters are the perfect appetizer or snack. They're crispy on the outside and flavorful on the inside.
Luke Crumpton
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them.
Tayla Thrasher
[email protected]These leek and meat fritters were a hit with my family! They were easy to make and so delicious.