LEEK AND GORGONZOLA PASTA
Leek is my new favorite food. This pasta recipe is from http://recipes.alastra.com/pasta/. I am SO glad I tried this recipe. 2 thumbs up! This recipe serves about 6, so adjust your own pasta amount. Any kind of pasta will work well.
Provided by Izzy Knight
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add chopped onions and saute until tender and beginning to brown, about 10 minutes.
- Add leeks, green onions and shallots, saute until very tender, stirring often, about 10 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well, reserve 1/2 cup pasta cooking liquid.
- Return pasta to same pot.
- Add onion mixture, toss to combine.
- Mix in reserved cooking liquid by tablespoonfuls if pasta is dry.
- Mix in cheese, season with salt and pepper.
- Transfer to large bowl, serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #easy #european #heirloom-historical #holiday-event #vegetarian #cheese #dietary #pasta-rice-and-grains
You'll also love
Mohammed Saif
[email protected]This recipe is a must-try for any pasta lover. The combination of leeks and gorgonzola is simply divine.
Saman Asim
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The gorgonzola added a nice richness and the pasta was cooked perfectly.
Delali Azumah
[email protected]This pasta was easy to make and very delicious. I would definitely recommend it.
Asif Ahamed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors were amazing and the pasta was cooked to perfection.
Roshan Rishidev
[email protected]This recipe is a keeper! I love the combination of leeks and gorgonzola. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Binod Pal
[email protected]I've made this pasta several times and it's always a success. It's a great weeknight meal because it's quick and easy to make.
mogaji seyi
[email protected]This dish was a little too rich for my taste, but my husband loved it.
Ashaoppo Ashaoppo
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use frozen leeks when fresh ones aren't available.
Bhanubhakta Joshi
[email protected]I'm not usually a fan of gorgonzola, but this dish changed my mind. The combination of flavors was amazing.
Robyn Sackrider
[email protected]This leek and gorgonzola pasta was a hit with my family! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this dish again.