LEEK AND GOAT CHEESE QUICHE
Steps:
- 1. 1. Adjust oven rack to center position and heat oven to 375 degrees. Sauté white parts leeks in butter over medium heat until soft, 5-7 minutes. Meanwhile, whisk all remaining ingredients except goat cheese in medium bowl. 2. 2. Spread goat cheese and leeks evenly over bottom of warm pie shell and set shell on oven rack. Pour in custard mixture to 1/2-inch below crust rim. Bake until lightly golden brown and a knife blade inserted about one inch from the edge comes out clean, and center feels set but soft like gelatin, 32 to 35 minutes. Transfer quiche to rack to cool. Serve warm or at room temperature.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #savory-pies #breakfast #main-dish #eggs-dairy #brunch
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Raja Moazam
[email protected]This quiche looks like it would be a great addition to a brunch menu.
Trisa Yadav
[email protected]I'm not a big fan of goat cheese, but I'm willing to try this quiche.
Ylalt Yagii
[email protected]This quiche looks delicious! I can't wait to try it.
Rana Rashid
[email protected]I'm going to try making this quiche for my next dinner party.
Jack Man
[email protected]This quiche is a great way to use up leftover leeks.
Iron Miner
[email protected]I'm not sure what I did wrong, but my quiche turned out dry and crumbly.
Olga's Msana
[email protected]The quiche was easy to make and tasted great. I would definitely make it again.
Mutahir Khan
[email protected]This quiche was a little too rich for my taste, but it was still good.
Nnabuife Chisom
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it.
Lindani Lindo
[email protected]This quiche was easy to make and turned out great! The leeks and goat cheese were a great combination. I would definitely recommend this recipe.
Prince Das
[email protected]I'm not usually a fan of quiche, but this one was amazing! The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
alamgir khan
[email protected]This quiche was a hit with my family! The leeks and goat cheese were a delicious combination, and the crust was flaky and perfect. I'll definitely be making this again.