LEEK AND GOAT CHEESE GALETTE
Steps:
- Galette Dough: Mix the flour, salt and sugar together in a bowl. Cut in the butter by hand or using a mixer with paddle attachment, leaving some pea-sized chunks. Sprinkle the ice water over the top by the tablespoon and toss it with the four mixture until you can bring the dough together into a ball. Press it into a disk and refrigerate for 15 minutes if the butter feels soft. Galette: Thinly slice and wash the leeks. You should have about 6 cups. Melt the butter in a medium skillet. Add the leeks, thyme, and 1/2 cup water. Stew over medium heat, stirring frequently, until the leeks are tender, about 12 minutes. Add the wine and continue cooking until it's reduced, then add the cream and cook until it just coats the leeks and little liquid remains. Season with salt and plenty of pepper. Let cool 10 minutes, then stir in all but 1 tbsp of the beaten egg and 2 tbsp of the parsley. Preheat the oven to 400F Roll out the dough for one large or six individual galettes. Spread the leek mixture on top, leaving a 2" border around the edge. Crumble the cheese over the top then fold the dough over the filling. The galette may be only partially covered. Brush with the reserved egg and bake until the crust is browned, 25-30 minutes. Remove, scatter remaining parsley over the top, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kwabena Adomako
k@yahoo.comThis galette is a great way to use up leftover puff pastry dough. It's quick and easy to make, and it's always a hit with my family.
Raw Quan
q.r63@gmail.comI'm not a fan of goat cheese, but I still enjoyed this galette. The leeks and herbs really balanced out the flavor.
Rig Carr
c@hotmail.comThis galette is perfect for a brunch or lunch. It's light and flaky, and the flavors are just right.
Afghan Ammann
afghanammann51@yahoo.comI love the combination of leeks and goat cheese in this galette. It's a unique and flavorful dish.
Yousef by
y.by26@yahoo.comThis galette is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Joseph Joseph
j@hotmail.comI've never made a galette before, but this recipe was easy to follow and the galette turned out great!
chris sullivan
sullivanchris61@gmail.comThis galette is a great way to impress your guests. It's elegant and delicious.
Saksla Sakala
s.sakala10@aol.comI'm not a vegetarian, but I really enjoyed this galette. The goat cheese and herbs gave it a lot of flavor.
Pappy Yaw
y59@hotmail.co.ukThis galette is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover leeks.
Xx_draxo_xx420 Freehdizzle
xx_draxo_xx420_f60@gmail.comI made this galette for a potluck and it was a huge success! Everyone loved it.
Okafor Ernest
o-ernest16@yahoo.comOverall, I thought this galette was just okay. It wasn't bad, but it wasn't anything special either.
Carrie Jameson
j4@gmail.comThe crust was a bit soggy. I think I'll bake it for a few minutes longer next time.
Darlington Nyanneh
darlington_n9@hotmail.co.ukThis galette was a bit too salty for my taste. I think I'll use less salt next time.
Dipto Gaming
g.d97@yahoo.comI've made this galette several times and it's always a crowd-pleaser. The combination of leeks, goat cheese, and herbs is irresistible.
Thennatt Vlog
tvlog69@hotmail.co.ukThis was my first time making a galette and it turned out great! The recipe was easy to follow and the galette was delicious. I especially loved the crispy crust.
Muhit Sikder
m.sikder@yahoo.comI'm not a huge fan of leeks, but I loved this galette! The goat cheese and herbs really complemented the leeks and the crust was perfectly cooked.
Sfeir George
s67@hotmail.frThis leek and goat cheese galette was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.