LEEK AND GOAT CHEESE BRULEE
Make and share this Leek and Goat Cheese Brulee recipe from Food.com.
Provided by Fluffy
Categories Cheese
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In skillet heat oil over med heat.
- Fry leeks garlic pepper salt and cayenne pepper, stirring often, until softened and golden; about 6 minute.
- Add 1/4 cup water to pan.
- Scrape into a bowl and let cool.
- Add goat cheese and herbs to bowl.
- Mash with fork till smooth.
- Scrape into a 2 cup ramekin or oven proof dish.
- Cover with plastic wrap and refrigerate until cold, about 4 hours.
- Make ahead; Refrigerate for up to one day.
- Let stand for 30 min before broiling.
- Sprinkle evenly with sugar.
- Broil about 6 inches from heat, until sugar is bubbly and light golden, about 3 minute.
Nutrition Facts : Calories 471.9, Fat 34.5, SaturatedFat 19.9, Cholesterol 59.8, Sodium 574.7, Carbohydrate 16, Fiber 1.8, Sugar 5.2, Protein 25.7
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Malak Abdelhamed
[email protected]This was a delicious and impressive dish! The leek and goat cheese filling was creamy and flavorful, and the brûléed top added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and special dish.
Iqra Btool
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Hanif Jan
[email protected]This was a great recipe! The leek and goat cheese filling was creamy and flavorful, and the brûléed top added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and impressive dish.
Jaylah Chavarria
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leek and goat cheese flavors complemented each other perfectly and the brûléed top added a nice touch of sweetness. I will definitely be making this ag
Billy Stephen
[email protected]This was a great recipe! The leek and goat cheese filling was creamy and flavorful, and the brûléed top added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and impressive dish.
Ajoke O your
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leek and goat cheese flavors complemented each other perfectly and the brûléed top added a nice touch of sweetness. I will definitely be making this ag
Amir Abubakar Yaya
[email protected]This was a delicious and impressive dish! The leek and goat cheese filling was creamy and flavorful, and the brûléed top added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and special dish.
ndugwa umar
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
tivok KA
[email protected]This was my first time making a brûlée and it was surprisingly easy! The leek and goat cheese filling was delicious and the brûléed top added a nice touch of sweetness. I will definitely be making this again.
Robett Hodges
[email protected]I followed the recipe exactly and the leek and goat cheese brûlée turned out perfectly. It was creamy, flavorful, and the brûléed top was nice and crispy. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Mr Dade County 305
[email protected]This was a great recipe! The leek and goat cheese filling was creamy and flavorful, and the brûléed top added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and impressive dish.
slimp the simp
[email protected]The leek and goat cheese brûlée was delicious! The filling was creamy and flavorful, and the brûléed top added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a unique and impressive dish.
WaneScott
[email protected]I'm not a big fan of leeks, but I decided to give this recipe a try anyway. I'm so glad I did! The leek and goat cheese flavors complemented each other perfectly and the brûléed top added a nice touch of sweetness. I will definitely be making this ag
Abdul Rub Barech
[email protected]The leek and goat cheese brûlée was a hit at my dinner party! Everyone loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe to anyone looking for a show-stopping dish.
Raymundo medina
[email protected]This was my first time making a brûlée and I'm so glad I tried this recipe. It was easier than I thought and the results were stunning. The leek and goat cheese filling was rich and flavorful, and the brûléed top added a nice touch of sweetness. I wi
Merv John Harford
[email protected]I followed the recipe exactly and the leek and goat cheese brûlée turned out beautifully. The flavors were well-balanced and the texture was smooth and creamy. My guests were very impressed!
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]This leek and goat cheese brûlée was a delightful surprise! The combination of flavors and textures was perfect. The leek and goat cheese filling was creamy and savory, while the brûléed top added a touch of sweetness and crunch. I will definitely be