LEEK AND FENNEL SOUP
A hearty soup which is filling, tasty, and very easy to make.
Provided by Fiona G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes.
- Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 21.3 g, Fat 3.1 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 762.6 mg, Sugar 4.5 g
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Kinara Chimbi
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, so this is a go-to recipe for me.
Naomi Swanepoel
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
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[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids loved it!
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[email protected]I'm not a big fan of fennel, but I really enjoyed this soup. The leeks and potatoes helped to balance out the flavor of the fennel.
Riad Nekrouf
[email protected]This soup is very versatile. You can add or omit ingredients to suit your own taste.
Jasmine Carter
[email protected]I added a cup of cooked rice to this soup to make it even more filling. It was a great addition.
Joe Davis
[email protected]I'm a vegetarian, so I omitted the chicken broth from this recipe. It was still very flavorful and delicious.
Trisha Krishnan
[email protected]I made this soup in my Instant Pot and it was done in no time. It's a great recipe for busy weeknights.
TOPDAWG 101
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a lunch or dinner.
Rosa Estrella
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Danger Dhami
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leeks and fennel in my fridge, so this is a go-to recipe for me.
Amber Shah
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Addisyn Morgan
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Ilmuddin Depar
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The fennel and potatoes helped to balance out the flavor of the leeks.
Elijah Gardner
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Arifa Akter Mim
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Malik Punjabi997
[email protected]This soup is so flavorful and delicious. I love the combination of leeks, fennel, and potatoes. It's a great soup for a cold winter day.
Gin 2324
[email protected]I loved how easy this soup was to make. I was able to throw everything in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Rach Lynn
[email protected]This soup was a hit with my family! The flavors of the leek and fennel were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.