LEEK AND CHEDDAR TART
Make and share this Leek and Cheddar Tart recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Bake pie shell until light brown, about 20 minutes.
- Let cool.
- Melt butter in medium skillet over low heat.
- Add leeks and saute until tender but not soft, about 15 minutes.
- Spread in pie crust.
- Sprinkle with 1 cup cheese.
- Whisk yolks, cream, salt, pepper and mace in medium bowl.
- Pour over leeks; sprinkle with remaining cheese.
- Bake until filling is set and golden-brown, about 40 minutes.
- Cool atleast 40 minutes before serving.
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Michael chhour
[email protected]This tart sounds delicious! I'll have to try it out soon.
M0n1_H1r0 Litu
[email protected]I've been looking for a good leek and cheddar tart recipe. This one looks perfect!
women and children Economic development
[email protected]Wow, this recipe looks amazing! I'm definitely going to give it a try.
Rfhg T
[email protected]This leek and cheddar tart looks absolutely divine! I can't wait to try making it.
Paul Smith 4th
[email protected]The recipe was easy to follow, but the tart didn't turn out as good as I hoped. The crust was a bit soggy.
Caleb Landells
[email protected]This tart was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Stevix Mugisha
[email protected]Not a fan of leeks, but tried this recipe anyway and was pleasantly surprised. The tart was delicious and the leeks were not overpowering.
Layla Wellito
[email protected]This recipe was easy to follow and the tart turned out perfectly. The leeks and cheddar were a great combination.
Dr.William E “Billy” Caraway
[email protected]Just made this tart for a potluck and it was a huge hit! Everyone raved about the flavor and texture. Will definitely be making it again.
Shana Marable
[email protected]This leek and cheddar tart was an absolute delight! The flavors of the leeks and cheddar cheese blended perfectly, and the crust was flaky and golden brown. My family and I loved it!