LEEK-AND-CHEDDAR DIP
Lucky guests will love this St. Patty's Day Leek-and-Cheddar Dip. Whiskey cocktails and a cheesy dip are shortcuts to good cheer, so serve this dip with an Irish Buck.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, with rack in upper third. In a large skillet, melt butter over medium. Add leek; season with salt and cook until tender and slightly caramelized, about 12 minutes. Transfer mixture to a large bowl and add cheddar, Neufchatel cheese, mayonnaise, and stout; mix until smooth. Transfer to a 1-quart baking dish and bake until bubbling and browned on top, 18 to 20 minutes. Serve with mini pumpernickel toasts or crackers.
Nutrition Facts : Calories 256 g, Fat 22 g, Protein 10 g, SaturatedFat 12 g
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A Den
[email protected]This dip is a waste of time and ingredients. Don't bother making it.
Habiba Sumi
[email protected]This is the worst leek and cheddar dip I've ever had. It's tasteless and watery.
Jxste Kiwii
[email protected]I've made this dip several times, and it's always a disappointment. I don't recommend it.
JO Kelly
[email protected]This dip is bland. It needs more seasoning.
Kenzy Wesam
[email protected]I followed the recipe exactly, but my dip turned out too runny. I had to add more flour to thicken it up.
Josephine Kumassah
[email protected]This dip is a bit too rich for my taste. I would recommend using less cheddar cheese or adding some sour cream.
Husna ameen
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. It turned out great!
Nkosinathi Wilson
[email protected]I added some crumbled bacon to this dip, and it was delicious. It gave it a nice smoky flavor.
Shuvo Hasan
[email protected]This dip is so versatile. I've served it with crackers, chips, and vegetables. It's always a hit.
Lizzie Dix
[email protected]I'm not a big fan of leeks, but I loved this dip. The cheddar cheese really mellows out the flavor of the leeks.
Jim Perry
[email protected]This dip is a great way to use up leftover leeks. I always have some on hand.
Cosmin Rosu
[email protected]I love that this dip can be made ahead of time. It makes it so much easier to entertain.
Adelina Spista
[email protected]This is a great recipe for a quick and easy appetizer. It's also perfect for parties.
Christian Pedro
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it!
mohd aspar hj tengah
[email protected]I followed the recipe exactly, and the dip turned out perfectly. It was gone in minutes!
Bizuayehu Biamesh
[email protected]This dip is amazing! I love the combination of leeks and cheddar cheese.
Akaprincess Fiona
[email protected]This is the best leek and cheddar dip I've ever had. It's so rich and flavorful.
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[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful.
Shiakh Shaikh
[email protected]This leek and cheddar dip was a hit at my last party! Everyone loved it, and it was so easy to make.