LEEK AND CAULIFLOWER GRATIN
I have some fresh leeks and cauliflower coming from my organic delivery company this week, so I went looking for a recipe to use both. I was happily surprised to find this one which also uses cheese--my biggest love! Making it in just a few days! Recipe: laaloosh.com 01-21-15
Provided by Ellen Bales
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Place leeks and cauliflower into a greased 3-qt. baking dish. Sprinkle with salt and pepper.
- 2. In a medium saucepan melt butter over medium-high heat. Add the flour and whisk constantly until butter and flour are combined. Slowly whisk in the milk and bring to a boil, whisking frequently until slightly thickened. Season with salt and pepper if desired.
- 3. Stir in cheese and whisk until melted; remove from heat.
- 4. Pour the cheese sauce evenly over leeks and cauliflower. Sprinkle with Panko crumbs on top.
- 5. Cover and place in a preheated 375ยบ oven for about 45 minutes until vegetables are tender and sauce is bubbling. Remove cover and cook another 8-10 minutes to brown the breadcrumbs. Cool for 5 minutes before serving.
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Asad Kanwal
[email protected]I can't wait to try this recipe!
Hoshmand Arghandiwal
[email protected]This is a great recipe for a special occasion.
Habi Singh
[email protected]I've never made a gratin before, but this recipe made it easy. It turned out perfect!
sakib jamal
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's so creamy and cheesy.
Danish Aman
[email protected]I'm not a big fan of leeks, but I still enjoyed this gratin. The cauliflower and cheese really shine through.
Rais Abid
[email protected]This is a great way to use up leftover cauliflower.
Annabelle Brack
[email protected]I love the crispy cheese topping on this gratin. It's the perfect finishing touch.
Elham Agha
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit with my family and friends.
Serty Ser
[email protected]I've made this gratin with both fresh and frozen cauliflower and it's always delicious.
Rapheal Meeks
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
McKenzie Johnson
[email protected]I'm not a big fan of cauliflower, but I loved this gratin. The cheese and cream sauce really balance out the cauliflower flavor.
Taiesha Polk
[email protected]I added some chopped bacon to this gratin and it was amazing!
Faruk mia Mia
[email protected]This is the perfect comfort food for a cold night.
Convert Lukas Juba
[email protected]I was surprised at how well the leek and cauliflower go together. This gratin is a great way to get your veggies in.
ngulube evans lameck
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
MD:UZZOL AHMED
[email protected]This was my first time making a gratin and it was a success! It's so creamy and cheesy.
AVALON Nathan
[email protected]This is my new favorite gratin recipe. It's so versatile - I've made it with different cheeses and vegetables, and it's always delicious.
WilbyWolf
[email protected]I've made this gratin several times now, and it's always a hit. It's easy to make and always turns out perfect.
Tandeka Akhanya
[email protected]This leek and cauliflower gratin is a real winner! So creamy, cheesy, and flavorful. My family devoured it.