LEEK AND CARROT SOUP
The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though)
Provided by PetsRus
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring your stock to the boil, add the leeks, carrots and bay leaf.
- Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender.
- Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking.
- Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #easy #dinner-party #vegetarian #food-processor-blender #dietary #comfort-food #carrots #taste-mood #equipment #small-appliance #presentation #served-hot
You'll also love
erasto mbawala
[email protected]This soup is a must-try for leek and carrot lovers.
novalla davis
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Shaq Gann
[email protected]I added a bit of cayenne pepper to this soup for a little kick. It was delicious!
Giuliano Stroe
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It worked perfectly and the soup was still creamy and delicious.
The Alex Playz
[email protected]I made this soup in my slow cooker and it was perfect. It's a great way to have a delicious meal ready when I get home from work.
Marajul Islam
[email protected]This soup is a great way to use up leftover leeks and carrots.
Spooks_toyou
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
Ramon Amparano
[email protected]This soup is so versatile. I've added different vegetables, herbs, and spices each time I've made it, and it's always delicious.
Donald Null
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the flavor of the soup.
Cheema Gammer
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Christina Counce
[email protected]I'm not usually a fan of leek and carrot soup, but this recipe changed my mind. It's creamy, flavorful, and so easy to make.
juniormars 2022
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple, everyday ingredients.
Mercades Galindo
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Jakub Nogga
[email protected]This soup was absolutely delicious! The flavors of the leeks and carrots blended perfectly, and the creamy texture was so comforting. I followed the recipe exactly, and it turned out perfectly.