LEEK AND CAMEMBERT TART
Categories Milk/Cream Cheese Egg Appetizer Bake Leek Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Roll out each pastry sheet on lightly floured surface to 12-inch square. Stack squares and roll to 15-inch square. Using 14-inch pizza pan as guide, cut stacked dough into 14-inch round. Crimp edge of dough to form 1/4-inch rim. Transfer to pizza pan or baking sheet. Freeze 10 minutes.
- Melt butter in heavy large skillet over medium heat. Add leeks and 1/4 cup water; cook until leeks are tender, about 15 minutes. Season leeks with salt; set aside to cool. Bring cream to simmer in medium saucepan over medium heat. Reduce heat to low; add Camembert and stir until melted. Remove from heat and cool 5 minutes. Whisk in egg, cayenne, and nutmeg. Set custard aside.
- Sprinkle Parmesan over crust. Spread leeks over. Drizzle custard over. Bake until bottom is golden, about 20 minutes. Transfer to rack; cool 10 minutes. Serve warm or at room temperature.
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APLEX GAMING
[email protected]This tart looks so good! I can't wait to try it.
LIFE WITH MANI BRO
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
Rehan Asif
[email protected]This tart is a great way to use up leftover leeks and camembert.
Danish Atta
[email protected]I'm not a big fan of leeks, but I loved this tart. The camembert really mellows out the flavor of the leeks.
Haboon happy
[email protected]This tart is absolutely delicious. The flavors are so well-balanced and the crust is perfect.
Bakhtawar jan mahsood
[email protected]I love this tart! It's so easy to make and it's always a hit with my guests.
mlihles lihle61
[email protected]This tart is delicious! The leeks and camembert pair perfectly together and the crust is flaky and buttery.
eyob tiklu
[email protected]I've made this tart several times and it's always a winner. It's the perfect dish for a special occasion or a casual weeknight meal.
Silvia Watkins
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Pubg Tiktok
[email protected]I made this tart for a dinner party and it was a huge success! Everyone loved it.
SONODS ALI
[email protected]This leek and camembert tart was a hit with my family! The combination of flavors and textures was perfect. The leeks were soft and sweet, the camembert was gooey and melted, and the crust was flaky and buttery.