LEEK AND BRIE SOUP
Make and share this Leek and Brie Soup recipe from Food.com.
Provided by dennisarmstrong3
Categories European
Time 1h15m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- 1) In large saucepan, saute' leeks, celery, shallots, and garlic in clarified butter until soft.
- 2) Add vermouth. Boil gently until reduced by half.
- 3) Add new potatoes, thyme, white pepper to taste, chicken stock, and heavy cream. Bring to a simmer, stirring occasionally. Add Brie, 1 cube at a time, whiskingt until blended after each addition.
- 4) Boil gently for 15 minutes until potatoes are tender.
- 5) Pour 1/3 of the soup into blender container. Add 1/3 of the spinach . Puree until smooth. Repeat with remaining soup and spinach in 2 batches.
- 6) Ladle into serving bowls. Garnish with swirls of sour cream thinned to a drizzling consistency with a little milk.
- 7) Trim plates with sprigs of cinnamon basil.
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Cindane Tepish
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that I can throw it all in my slow cooker and have a delicious meal ready when I get home from work.
GAMING SUMON
[email protected]I'm not a big fan of leeks, but I loved this soup. The brie really mellows out the flavor of the leeks and makes it creamy and delicious.
Emmanuella Emmanuel
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor combination of the leeks and brie.
Dil Sher
[email protected]This recipe is easy to follow and the soup is delicious. I will definitely be making it again.
Mrsweet Guy
[email protected]This soup is delicious! I love the way the brie melts into the soup and creates a creamy, rich flavor.
Rishi Ahmed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of leeks and brie is amazing. The soup is creamy and flavorful, and it's the perfect meal for a special occasion.
Gomolemo Kameni
[email protected]This recipe is a keeper. It's the perfect comfort food for a cold winter day. I've made it several times and it's always a hit.
Sakil Silm
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the brie melts into the soup and creates a creamy, rich flavor.
Aleksandra Potrić
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor combination of the leeks and brie.
Nejib Abdela
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that I can throw it all in my slow cooker and have a delicious meal ready when I get home from work.
Tamara Willis
[email protected]I'm not a big fan of leeks, but I loved this soup. The brie really mellows out the flavor of the leeks and makes it creamy and delicious.
Lina A
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor combination of the leeks and brie.
Naji Afghan
[email protected]This recipe is easy to follow and the soup is delicious. I will definitely be making it again.
Marvin Mendenhall
[email protected]This soup is delicious! I love the way the brie melts into the soup and creates a creamy, rich flavor.
Mst Jannatulferdos593
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of leeks and brie is amazing. The soup is creamy and flavorful, and it's the perfect meal for a special occasion.
Maxamed Mursal
[email protected]This recipe is a keeper. It's the perfect comfort food for a cold winter day. I've made it several times and it's always a hit.
Abdullah Imteyaz
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the brie melts into the soup and creates a creamy, rich flavor.
Harmson Little
[email protected]Great recipe! I made this soup for a dinner party and it was a huge hit. Everyone loved the unique flavor combination of the leeks and brie.
Progress Ozeze
[email protected]This soup was absolutely delicious! The leeks and brie melted together perfectly, creating a creamy and flavorful broth. I added a bit of extra salt and pepper to taste, and it was perfect.