Provided by รก-46330
Number Of Ingredients 13
Steps:
- In large sauce pan over medium heat add all ingredients except corn starch and water. Bring to a simmer. Mix together the water and cornstarch until cornstarch is dissolved. Stir into the sauce and cook until thickened, about 30 to 60 seconds. Remove lemon peel.
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Andre Pilgrim
[email protected]This recipe is a great way to use up leftover chicken.
Sadheer abbasi
[email protected]I can't wait to try this recipe with my family.
Qamar Shah
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Muhammad Saif Ur Rehman
[email protected]I'm going to make this recipe for my next dinner party.
alina khan
[email protected]This recipe is a must-try for any fan of Chinese food.
Nyambura Sally
[email protected]I'm not a big fan of lemon chicken, but this recipe might change my mind.
Dreamer Dragon
[email protected]This recipe looks delicious! I can't wait to try it.
Arif Fahima
[email protected]I was excited to try this recipe, but unfortunately it didn't turn out well. The chicken was dry and the sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Md Shahidul
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too tangy for my taste, but that's easily fixed with a little less lemon juice. Overall, I'm happy with the results.
Kawira Kithinji
[email protected]I've tried many Leeann Chin copycat recipes, but this one is by far the best. The chicken was crispy and tender, and the sauce was spot-on. I will definitely be making this again and again.
Otgo Otgo
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the lemon sauce was the perfect balance of tangy and sweet. I will definitely be making this again.