LEE WAN CHING'S CHINESE BROCCOLI WITH GINGER SAUCE
Provided by Grace Young
Categories Wok Ginger Vegetable Stir-Fry Kid-Friendly Broccoli Small Plates
Yield Serves 4 as part of a multicourse meal
Number Of Ingredients 9
Steps:
- 1. Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter. Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.
- 2. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant. Add only the broccoli stalks and stir-fry 1 to 1 1/2 minutes until the stalks are bright green. Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.
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Ogunleye Dayo
[email protected]I featured this recipe on my food blog and it was a huge hit with my readers. They loved the unique flavor of the ginger sauce and the simplicity of the dish. I highly recommend this recipe to anyone looking for a delicious and easy-to-make Chinese d
Makata Fisher
[email protected]My kids loved this dish! They especially enjoyed the crispy Chinese broccoli. I served it with rice and they gobbled it up. This is definitely a kid-friendly recipe.
Azmat Babu
[email protected]This recipe is a healthy and delicious way to get your daily dose of vegetables. The Chinese broccoli is packed with nutrients and the ginger sauce is a great way to boost your immune system.
Surafel Maseresha
[email protected]I experimented with this recipe by adding some chopped garlic and red pepper flakes to the ginger sauce. It turned out amazing! The extra spices added a nice depth of flavor to the dish.
Shalom Chunga
[email protected]This is a fantastic vegetarian dish. The Chinese broccoli is a great source of protein and the ginger sauce adds a lot of flavor. I often make this dish for my meat-eating friends and they always love it.
Josh Bryans
[email protected]My first time cooking Chinese broccoli and it turned out great! The ginger sauce really made the dish. I also liked that the recipe was quick and easy to make. Will definitely be adding this to my regular rotation.
hamza nouidjem
[email protected]This recipe is well-written and easy to follow. The ingredient list is simple and the instructions are clear. However, I found the dish to be a bit bland. I think it could have used more seasoning or a more flavorful sauce.
Tina Russian
[email protected]This dish was a showstopper at my last dinner party. Everyone raved about the unique flavor and elegant presentation. I will definitely be making this again for special occasions.
Jeyasmin Begum
[email protected]Excellent recipe for a healthy and tasty meal. The Chinese broccoli is packed with nutrients and the ginger sauce adds a nice zing. I made a few substitutions to make it even healthier, like using low-sodium soy sauce and olive oil instead of butter.
Boston Hays
[email protected]This recipe was a lifesaver! I had some Chinese broccoli in my fridge and didn't know what to do with it. This dish was simple to make and turned out delicious. Highly recommend!
Toriann Thompson
[email protected]Loved the combination of flavors in this dish. The ginger sauce was the perfect complement to the broccoli. I served it with rice and it was a hit with my family.
Ptn Khan
[email protected]Easy to follow recipe! The Chinese broccoli turned out crispy and flavorful. I added a bit of extra ginger for a spicy kick. Will definitely make this again.