LEE BROS' CHEESE STRAWS
Make and share this Lee Bros' Cheese Straws recipe from Food.com.
Provided by sofie-a-toast
Categories Breads
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a food processor, combine the cheese, butter, flour, salt and red pepper in five 5-second pulses until the mixture resembles coarse crumbs. Add the half-and-half and process until the dough forms a ball, about 10 seconds.
- On a lightly floured surface, using a lightly floured rolling pin, roll the dough into an 8- by 10-inch rectangle that is 1/8-inch thick. With a sharp knife (or a pizza or pastry wheel; both worked great), cut the dough into thin 8-inch strips, each 1/4- to 1/3-inch wide (dipping the knife in flour after every few inches ensures a clean cut). Gently transfer the strips to an ungreased cookie sheet (though I lined mine with parchment), leaving at least 1/4-inch between them. The dough may sag or may break occasionally in the transfer, but don't be concerned - just do your best. The straws can be any length, from 2 to 10 inches.
- Bake the straws on the middle rack for 12 to 15 minutes, or until the ends are barely browned. Remove from the oven and set the cookie sheet on a rack to cool.
- Serve at room temperature. Cheese straws will keep in the refrigerator, in a sealed container, for two days. They will not last an hour at a party.
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Thomas Mccracken
[email protected]I wouldn't make these cheese straws again.
Md shjol Shjol
[email protected]These cheese straws are a bit too greasy for my taste.
Sofia masha
[email protected]I followed the recipe exactly and the cheese straws turned out too dry.
Ashlea Todd
[email protected]These cheese straws are a bit bland for my taste.
Melissa Leow
[email protected]I've made these cheese straws several times and they always turn out great.
Ishwor Gautam
[email protected]These cheese straws are a great way to use up leftover cheese.
Irfan Aziz
[email protected]I made these cheese straws for a party and they were a big hit. Everyone loved them.
John Pelegrino
[email protected]These cheese straws are a bit time-consuming to make, but they're worth it. They're so delicious!
Rezoan rashid
[email protected]I love these cheese straws! They're so cheesy and flavorful.
Mb Shopon
[email protected]These cheese straws are a great snack or appetizer. They're also perfect for parties.
Nina Croton
[email protected]I followed the recipe exactly and the cheese straws turned out perfectly. They were crispy and cheesy.
Mubashir
[email protected]These cheese straws are so easy to make and they taste delicious. I will definitely be making them again.
Zuhaib Baloch
[email protected]I made these cheese straws for a potluck and they were gone in minutes. Everyone raved about them.
Sita Tharu
[email protected]These are the best cheese straws I've ever had. The combination of sharp cheddar and Parmesan cheese is perfect.
Md.Arafat P.s
[email protected]I've made these cheese straws several times and they always turn out perfect. They're so addictive!
raphael kuadugah
[email protected]These cheese straws were a hit at my party! They were so easy to make and everyone loved them.