LEE BAILEY'S PASTA WITH GOLDEN CAVIAR
Provided by Julia Reed
Categories dinner, pastas, main course
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the crème fraîche, Calvados and bay leaves in a large saucepan and whisk until blended. Heat to boiling over medium heat. Reduce heat to very low and keep warm, stirring occasionally while cooking the pasta.
- Meanwhile, bring a large pot of salted water to a boil. Add 3 tablespoons of the butter and all of the pasta. Cook until the pasta is just done, still firm to the teeth, 3 to 5 minutes. Drain and keep warm.
- Whisk the egg yolk and the remaining 5 tablespoons butter in a large serving bowl until blended. Add the hot pasta and toss gently to coat the strands. Discard the bay leaves and pour the crème fraîche mixture over the pasta. Add about 3/4 of the caviar and toss gently until mixed. Season to taste with salt and pepper. Serve at once on warm plates, topping each portion with a heaping spoonful of the remaining caviar.
Nutrition Facts : @context http, Calories 796, UnsaturatedFat 18 grams, Carbohydrate 69 grams, Fat 43 grams, Fiber 3 grams, Protein 31 grams, SaturatedFat 20 grams, Sodium 1110 milligrams, Sugar 5 grams, TransFat 0 grams
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Shariful Islam
[email protected]I'm going to make this dish for my next dinner party. I can't wait to see my guests' reactions.
Us Military
[email protected]I'm not sure if I can find golden caviar, but I'll try my best. This dish looks too good to pass up.
Miliena McLenon
[email protected]This recipe is a bit intimidating, but I'm up for the challenge. I'm sure it will be worth it.
Nawab raja rid Nawab raja rid
[email protected]I'm not a big fan of caviar, but I'm willing to try this recipe. It looks amazing.
Halison Dalo
[email protected]This dish is a work of art. I'm so glad I found this recipe.
Genna G
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Big Zilla
[email protected]This is the perfect dish to serve at a dinner party. It's sure to impress your guests.
Mi Na
[email protected]I would definitely make this dish again. It's a keeper!
Ahmad Shoukat Ali
[email protected]Overall, this is a great recipe for a special occasion. It's a bit pricey to make, but it's worth it for the wow factor.
Vijay Kumar
[email protected]The pasta was a bit overcooked for my taste. I would recommend cooking it for a minute or two less.
M Bilal mayo M Bilal mayo
[email protected]This dish was a bit too salty for me. I would recommend using less caviar or rinsing it before using.
Leon Mondal
[email protected]I found that the sauce was a bit too heavy for my taste. I would suggest using less cream or adding some white wine to lighten it up.
techno hasnain
[email protected]This pasta is so rich and decadent. I would recommend serving it with a light salad to balance out the flavors.
Norah Miller
[email protected]I was a bit skeptical about the golden caviar, but it really does add a special touch to this dish.
Jayden Wrice
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Reduan Mia
[email protected]I followed the recipe exactly and it turned out perfectly. My guests loved it!
SK SHABEER BOOS JAAN
[email protected]This is one of the best pasta dishes I've ever had. The golden caviar is a game-changer and I will definitely be making this again.
Idris Sunday
[email protected]I love the combination of flavors in this dish. The salty caviar pairs perfectly with the creamy sauce and the pasta is cooked to perfection.
Obasanjo kehinde
[email protected]This pasta dish was incredibly flavorful and indulgent. The golden caviar added a touch of luxury and the sauce was rich and creamy.