LEDA'S CRUSTLESS SPINACH QUICHE SQUARES
This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went to a family fun park when I was a kid and my aunt Leda brought this quiche. One of my crazy (silly) family members decided to use it as fish bait and it worked we all caught a fish.
Provided by internetnut
Categories High In...
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, baking powder, eggs, milk, oleo, sharp cheese and onion all together.
- Add in well-drained spinach last.
- Bake at 350 using a square pan for 45-60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #side-dishes #easy #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love
john omina
[email protected]These were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
7H BENDER YT
[email protected]I love these! They're so easy to make and they're always a hit with my family and friends.
Robin Talukder
[email protected]These were okay. The flavor was good, but the texture was a bit too dense.
Nomalanga Ncube
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making them again and again.
Ray Senior
[email protected]Not my favorite. The flavor was a bit too eggy for my taste.
Udith Nirwan
[email protected]These were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Gianna Pockett
[email protected]I thought these were just okay. The flavor was a bit bland and the texture was a bit rubbery.
Additerd Temple
[email protected]These were very easy to make and they tasted great! I will definitely be making them again.
Ye Lay
[email protected]Not bad! I was looking for a quiche recipe without a crust and this one fit the bill. The flavor was good, but the texture was a bit dense.
Kenzie Shepherd
[email protected]I've made these several times now and they're always a hit! I love that they're crustless so they're a bit healthier than traditional quiche.
Olivia Diarah
[email protected]These are great! Perfect for a quick and easy lunch or dinner.
Kazi Bahar
[email protected]Amazing quiche squares! So rich and tasty! I made mine with a gluten free flour blend and they turned out great. Will definitely be making again soon!