Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. Bring to a boil and simmer for 35-45 minutes or until skin is tender. Drain, cool and air dry. Deep-fry liempo pieces in batches until golden brown and blisters appear on skin. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawyer Ansari
[email protected]This lechon kawali recipe is a game-changer.
J A King Official Music
[email protected]I highly recommend this lechon kawali recipe.
Touch Core Solutions
[email protected]This lechon kawali recipe is a must-try for any Filipino food lover.
Mona Monalisa
[email protected]I love the crispy pork belly and the tender, juicy meat in this lechon kawali recipe.
Kamikaze Hobbit
[email protected]This lechon kawali recipe is easy to follow and the results are amazing.
Md Ayaci
[email protected]I've made this lechon kawali recipe several times now, and it's always a hit with my family and friends.
Awesome Walker
[email protected]This lechon kawali recipe is the real deal. The pork belly was crispy and the meat was so tender and juicy.
Hope Smith
[email protected]I'm so glad I found this lechon kawali recipe. The pork belly was crispy and the meat was so tender and juicy.
Bipel Khadka
[email protected]This lechon kawali recipe is a winner! The pork belly was crispy and the meat was so tender and juicy.
Kingsbury Sands
[email protected]I love this lechon kawali recipe! The pork belly is always crispy and the meat is so tender and juicy. I will definitely be making this again.
Towfeeq Toffar
[email protected]This lechon kawali recipe is easy to follow and the results are amazing. The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.
Mlk Aman
[email protected]I've tried many lechon kawali recipes, but this one is by far the best. The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.
Ahmed Zia
[email protected]This lechon kawali recipe is a keeper! The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.
Dood Loop
[email protected]I made this lechon kawali recipe for my family and they loved it! The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.
Erum Sarfaraz
[email protected]This lechon kawali recipe was amazing! The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.
peer Muhammad
[email protected]This is the best lechon kawali recipe I've ever tried. The pork belly was so crispy and the meat was so tender and juicy. I will definitely be making this again and again.
Saralyn Anderson
[email protected]I've made this lechon kawali recipe several times now, and it always turns out perfectly. The pork belly is always crispy and the meat is always tender and juicy.
Shahid Ahamed
[email protected]This lechon kawali recipe is the best! The pork belly was crispy and flavorful, and the meat was so tender and juicy. I will definitely be making this again.