LECHON KAWALI

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Categories     Pork     Lunch

Yield 2 people

Number Of Ingredients 13

1/2 kilo pork liempo (pork belly)
3 garlic cloves, crushed
2 laurel leaves (bay leaves)
1 teaspoon peppercorns or 1/2 teaspoon black pepper
salt
water, for boiling
oil (for frying)
Sauce:
3 tablespoons soy sauce
5 tablespoons vinegar
1 shallot, minced or 1 small onion, minced
1 garlic clove, minced
chili peppers (optional)

Steps:

  • •Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. •Bring to a boil and simmer for 35-45 minutes or until skin is tender. •Drain, cool and air dry. •Deep-fry liempo pieces in batches until golden brown and blisters appear on skin. •Mix all the sauce ingredients and serve lechon kawali while it's hot.

Lawyer Ansari
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This lechon kawali recipe is a game-changer.


J A King Official Music
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I highly recommend this lechon kawali recipe.


Touch Core Solutions
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This lechon kawali recipe is a must-try for any Filipino food lover.


Mona Monalisa
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I love the crispy pork belly and the tender, juicy meat in this lechon kawali recipe.


Kamikaze Hobbit
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This lechon kawali recipe is easy to follow and the results are amazing.


Md Ayaci
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I've made this lechon kawali recipe several times now, and it's always a hit with my family and friends.


Awesome Walker
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This lechon kawali recipe is the real deal. The pork belly was crispy and the meat was so tender and juicy.


Hope Smith
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I'm so glad I found this lechon kawali recipe. The pork belly was crispy and the meat was so tender and juicy.


Bipel Khadka
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This lechon kawali recipe is a winner! The pork belly was crispy and the meat was so tender and juicy.


Kingsbury Sands
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I love this lechon kawali recipe! The pork belly is always crispy and the meat is so tender and juicy. I will definitely be making this again.


Towfeeq Toffar
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This lechon kawali recipe is easy to follow and the results are amazing. The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.


Mlk Aman
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I've tried many lechon kawali recipes, but this one is by far the best. The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.


Ahmed Zia
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This lechon kawali recipe is a keeper! The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.


Dood Loop
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I made this lechon kawali recipe for my family and they loved it! The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.


Erum Sarfaraz
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This lechon kawali recipe was amazing! The pork belly was crispy and the meat was so tender and juicy. I will definitely be making this again.


peer Muhammad
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This is the best lechon kawali recipe I've ever tried. The pork belly was so crispy and the meat was so tender and juicy. I will definitely be making this again and again.


Saralyn Anderson
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I've made this lechon kawali recipe several times now, and it always turns out perfectly. The pork belly is always crispy and the meat is always tender and juicy.


Shahid Ahamed
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This lechon kawali recipe is the best! The pork belly was crispy and flavorful, and the meat was so tender and juicy. I will definitely be making this again.