Leche Merengada is a frozen cinnamon and lemon flavored meringue beverage. From notesfromspain.com Posted for ZWT 5. ------------------------------------------------------------------------------------------------------------- Note that if you have an ice cream machine you can also use this recipie to make Leche Merengada ice cream.
Provided by ThatSouthernBelle
Categories Frozen Desserts
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the milk into a saucepan together with the cinnamon stick, lemon peel and normal sugar. Turn the hob on and let it simmer for 5 minutes while you stir it with a wooden spoon to dissolve the sugar. Then pour it in a bowl and let it cool down.
- When the milk is at room temperature remove the lemon peel and the cinnamon stick and place the bowl in the freezer until the mixture is very cold but not frozen.
- Now place the egg whites in a bowl with a few drops of lemon juice and a very small pinch of salt (both of the last ingredients help the egg whites to rise), then mix them until they are snowy (punto de nieve). Then add the icing sugar little by little while continuing to mix.
- Take out the mixture from the freezer and add the meringue little by little, gently folding it into the milk to get the appropriate consistency. Now keep it in the fridge, and put it in the freezer 15 to 20 minutes before serving to improve the consistency even further. If you keep it in the freezer until it freezes, then you will need to put it through the blender before serving.
- Serve it in tall cocktail glasses with plenty of cinnamon powder sprinkled on top.
Nutrition Facts : Calories 244.2, Fat 5.7, SaturatedFat 3.2, Cholesterol 17.2, Sodium 105.6, Carbohydrate 41.2, Sugar 42.2, Protein 8
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Josh Linkner
[email protected]I followed the recipe exactly, but my drink turned out too runny. I'm not sure what I did wrong.
Dushan Sankalpa
[email protected]This drink is way too icy. I couldn't even taste the meringue.
Jesus Gomez
[email protected]I found this drink to be a bit bland. I think it could use a bit more lemon zest or cinnamon.
RAM BINAY YADAV
[email protected]This drink is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Molly Bastard
[email protected]I love the way the meringue adds a creamy texture to this drink.
BORICUA FROM BROOKLYN
[email protected]This is one of my favorite summer drinks. It's so refreshing and flavorful.
Zaheer Sumra
[email protected]I've made this drink several times now and it always comes out perfect. It's a great way to use up leftover egg whites.
Ullash Bhowmik
[email protected]This is a great recipe for a summer party. It is easy to make and everyone loves it.
Subhan Arain
[email protected]I'm not a big fan of meringue, but I really enjoyed this drink. The meringue was light and fluffy, and the overall flavor was very refreshing.
manuel pilato
[email protected]This drink is so refreshing and delicious. I love the way the meringue melts in my mouth.
Myth1cal_ Mushr00m
[email protected]I love the combination of flavors in this drink. The lemon zest and cinnamon give it a nice citrusy and spicy kick.
Mahadev Tharu
[email protected]This is the perfect drink to enjoy after a meal or as a snack. It is so easy to make and the results are amazing.
Marcela Castro
[email protected]I made this Leche Merengada for a party I hosted last weekend and it was a hit! Everyone loved the light and fluffy texture, and the flavor was perfectly balanced. I will definitely be making this again.
Folake Akinyosoye
[email protected]This frozen Spanish meringue drink, also known as Leche Merengada, is a delightful treat that is sure to cool you down on a hot summer day. The combination of milk, sugar, lemon zest, cinnamon, and egg whites creates a refreshing and flavorful drink