LEBLABI ( TUNISIAN CHICKPEA SOUP)
After all the excesses of the holidays, this is such a nice, light and brothy soup to turn to. It has all of my favorites, including lemon, cilantro, garlic and chickpeas, and it has a surprise taste of caraway. Plus, it goes together in about a half-hour (unless you want to make it from scratch with dried beans). Serve with crispy croutons.
Provided by EdsGirlAngie
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or soup pot, saute the garlic and jalapenos in the olive oil until garlic is lightly golden.
- Add the caraway and oregano and stir in for a couple of minutes.
- Add the chickpeas, broth and water; simmer together over medium heat for about 20 minutes.
- Stir in the lemon juice and cilantro, season to taste with salt and pepper (I like lots of black pepper); simmer for 5 more minutes and serve topped with croutons.
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Pasari Group
[email protected]This soup is a waste of time. It's bland and flavorless. I won't be making it again.
Nicole Beya
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add some more spices next time.
MD zahid Islam
[email protected]This soup is a bit too spicy for my taste, but it's still delicious. I'll just use less paprika next time.
mohammad ali sakhizade
[email protected]I love this soup! It's so flavorful and it's a great way to use up leftover chickpeas.
Humaira Hossain
[email protected]I added some chopped spinach to this soup and it was delicious! It's a great way to get some extra vegetables into your diet.
Fam Valencia
[email protected]This soup is so easy to make and it's so delicious. I love that I can use canned chickpeas to save time.
Candy Solovable
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
MD Limon Islam
[email protected]This soup is delicious! I love the smoky flavor of the paprika and the heartiness of the chickpeas. It's a perfect meal for a cold winter day.
Thabani Mbutho
[email protected]I'm not usually a fan of chickpea soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
guyang kiani
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Max Lookingg
[email protected]Just made this soup for dinner and it was a hit! The whole family loved it. Even my picky eater son went back for seconds. Will definitely be making this again.
Cynthia Rodriguez
[email protected]OMG, this soup is divine! It's so comforting and delicious. I love the combination of chickpeas, tomatoes, and spices. It's definitely a new favorite in my household.
Logy Emad
[email protected]This soup is a symphony of flavors. The chickpeas are tender and flavorful, the broth is rich and savory, and the spices add a perfect touch of warmth. I followed the recipe exactly and it turned out perfectly. Highly recommend!