LEBKUCHEN
Coming from a German background, Christmas has always meant Lebkuchen in my father's family. Having failed to get my aunt's recipe, I found this recipe from a friend in Germany, and made them last year for another friend who had spent his childhood in Germany. They brought tears to his eyes! They taste best when allowed to mellow for a while, so I make them as soon as I can after Thanksgiving. Prep time does not include chilling the dough overnight.
Provided by Lizzymommy
Categories Dessert
Time 30m
Yield 72 cookies
Number Of Ingredients 17
Steps:
- In a medium saucepan, stir together the honey and molasses. Bring the mixture to a boil, remove from heat and stir in the brown sugar, lemon juice, lemon zest, and lastly the egg.
- In a large bowl, stir together the flour, baking soda, cinnamon, cloves, allspice and nutmeg. Add the molasses mixture to the dry ingredients and mix well. Stir in the citron and hazelnuts. Cover dough and chill overnight.
- Preheat oven to 350 degrees F. Grease cookie sheets. Using a small amount of dough at a time, roll out on a lightly floured surface to 1/4 inch thickness. Cut into small rectangles and place them 1 inch apart onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until no imprint remains when touched lightly.
- Combine the sugar and water in a small saucepan. Heat to between 234 and 240 degrees F (soft ball stage). Remove from heat and stir in the confectioners' sugar.
- Quickly brush the icing over the cookies while they are still hot (Important!) and remove them to wire cooling racks. If icing becomes sugary while brushing cookies, re-heat slightly- adding a little water until crystals dissolve.
- Store in an airtight container with a cup of orange or apple for a few days to mellow. (I never did understand that part of the instructions, and my friend had no clarification - but I take it to mean store with a cut-up apple or orange - maybe a small cup of juice? I don't know - I just stored the cookies in an airtight container by themselves!).
Nutrition Facts : Calories 57.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 11.8, Carbohydrate 13, Fiber 0.2, Sugar 8.7, Protein 0.7
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Ganiyu Babatunde
[email protected]These cookies are a bit spicy for my taste, but they're still really good.
Ed Q
[email protected]I love the way these cookies smell while they're baking. My whole house smells like Christmas.
Md didarul Alam mejan
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
GAMING HOUSE
[email protected]I'm not usually a fan of gingerbread, but these cookies changed my mind. They're so delicious and flavorful.
Akash roy Sojib
[email protected]These cookies are so good, I could eat them every day.
MAJIN LIMBU
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Bill Jones
[email protected]These cookies are perfect for Christmas. They're festive and delicious.
Thabo Ndebele
[email protected]I love the flavor of these cookies. They're not too sweet and they have a nice spice to them.
DRACO
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make the perfect holiday gift.
MD AM
[email protected]I've never made Lebkuchen cookies before, but these turned out great. They're so soft and chewy.
sujith ambalappate
[email protected]These cookies are so easy to make and they taste delicious. I love the combination of spices.
fredinho kwame
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gingerbread. But I'm so glad I did! These cookies are amazing. They're not too spicy and they have a great texture.
Steph Curran
[email protected]These Lebkuchen cookies are the best! They're so flavorful and festive. I love making them for Christmas.
Mahalya Walters
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out great.
riju Islam Official
[email protected]These Lebkuchen cookies are absolutely delicious! They're soft, chewy, and have the perfect amount of spice. I followed the recipe exactly and they turned out perfectly.