LEBERKNöDELSUPPE (BAVARIAN LIVER DUMPLING SOUP)
This is a traditional German recipe from the Bavarian region. You may substitute the beef liver with lamb or pork liver since the recipe I found says those have milder flavors.
Provided by Scarlett516
Categories German
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Tear the day-old rolls into small pieces, and soak in a bit of cold water.
- Squeeze out the water, then put the bread into a bowl. Add the milk and allow the bread to soak it up.
- Beat the eggs, the pour over the milk.
- Add the onion, liver, parsley, marjoram, lemon zest, salt, pepper and breadcrumbs.
- Mix together well and knead until it forms a pliable dough. (You may need to add some plain bread crumbs.).
- Form 12 walnut-sized dumplings.
- Bring about 1.5 liters (50 ounces) of salted water to a boil.
- Gently add the dumplings and simmer for 20 minutes or until cooked through.
- While the dumplings are simmering, heat the beef broth and keep warm.
- Pour the broth into bowls and add dumplings to each serving. Garnish with chopped parsley.
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Anastazja Gnat
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Thando Enhle
[email protected]This soup is a family favorite. My kids love the liver dumplings, and I love the flavorful broth. It's a hearty and satisfying soup that's perfect for a weeknight meal.
Mulenga Chilongo
[email protected]This soup is a true taste of Bavaria. The liver dumplings are made with traditional Bavarian spices, and the broth is rich and flavorful. It's a hearty and satisfying soup that's perfect for a cold winter day.
Chakar Dhami
[email protected]This soup has become my go-to soup recipe. I love the rich flavor of the broth and the fluffy liver dumplings. It's the perfect comfort food for a cold winter day.
Isaac Reminomick
[email protected]Making the liver dumplings is a bit time-consuming, but it's worth the effort. The dumplings are so flavorful and tender. They really make the soup special.
Jani Faizan
[email protected]This soup is perfect for a crowd. It's easy to make a large batch, and it's always a hit with my guests. I love serving it at potlucks and parties.
Fujiwara Chika
[email protected]I love that this soup is both healthy and satisfying. The liver dumplings are made with lean ground beef and turkey, and the broth is packed with vegetables. It's a great way to get a nutritious meal on the table without sacrificing flavor.
Jasim Uddin Mahdi
[email protected]This recipe is so easy to follow, even for a beginner like me. The soup turned out delicious. The liver dumplings were fluffy and the broth was flavorful. I'll definitely be making this soup again.
mohammad Rezai
[email protected]The flavors in this soup are incredible. The liver dumplings are savory and rich, and the broth is light and flavorful. I love the combination of herbs and spices. It's a truly special soup.
ABDALLAH
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and filling. The liver dumplings add a unique and delicious flavor. I love serving this soup on a cold winter day.
Mustafa Sab
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Corritor Dorothy
[email protected]This soup was a hit at my last dinner party. I served it as a starter, and my guests raved about it. The liver dumplings were especially popular. I'll definitely be making this soup again for my next party.
imonikirighe efemena
[email protected]I was pleasantly surprised by how healthy this soup is. The liver dumplings are made with lean ground beef and turkey, and the broth is packed with vegetables. It's a great way to get a nutritious meal on the table without sacrificing flavor.
esmee van der Lans
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were amazing. The liver dumplings were a bit tricky to make, but with a little patience they turned out perfect. The soup was hearty and comforting, and my family loved
Corina Ursei
[email protected]I've tried many liver dumpling soups, but this one is by far the best. The dumplings were so light and tender, and the broth was incredibly flavorful. I could taste the fresh herbs and spices in every bite. I'll definitely be making this soup again a
Angus Robins
[email protected]This Leberknödelsuppe is a true taste of Bavaria! The liver dumplings were fluffy and flavorful, and the broth was rich and savory. I served it with a side of Semmelknödel (bread dumplings) and a glass of Weissbier, just like they do in the biergarte