LEBANESE VEGETABLE SOUP
Steps:
- In a Dutch oven, sauté the onion in the olive oil for about 5 minutes. Stir in the carrots, cover. Stir again after 3 minutes. Add red pepper, coriander, and garlic. Cover and cook for a few more minutes. Add the potatoes, salt and 2 cups of stock.
- Cover the pot and bring ht soup to a boil. Reduce the heat and simmer until the potatoes are nearly tender. Be careful not to overcook them! Gently stir in the tomatoes, k artichoke hearts and chick peas. Salt to taste. Cover and simmer for 3 or 4 minutes, just to heat the tomatoes.
- Add the remaining 2 to 3 cups of stock or even more if a brothier soup is desired. Heat gently.
- Sprinkle each serving with parsley and garnish with a lemon wedge.
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Ayman Ahmed
ahmedayman92@gmail.comThis soup is a great way to warm up on a cold day.
Sajim Rahman
s_r3@hotmail.frI added some extra garlic and ginger to the soup, and it turned out even more flavorful.
Ella Bloodworth
bloodworth_ella@hotmail.co.ukThis soup is so flavorful and satisfying. I'm definitely going to be making it again.
saman qayum
q_saman@gmail.comI love the vibrant colors of this soup. It's so inviting.
Hillary Ugwuja
u_hillary@gmail.comI've never made Lebanese vegetable soup before, but this recipe was easy to follow and the soup turned out great.
Binita Pariyar
p_binita24@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Arshad Rehmat
rarshad@gmail.comI'm not a big fan of vegetable soup, but this one is actually really good.
Bishal Shah
sb@hotmail.comThis soup is the perfect comfort food. It's warm, hearty, and flavorful.
Waqif Afridi
waqifafridi28@yahoo.comI made this soup for a potluck, and it was a huge success. Everyone loved it!
Sm Abir Hosen Raj
r.s28@hotmail.frThis soup is so easy to make, and it's so delicious. I love that I can use whatever vegetables I have on hand.
SUMON GAMER YT
g65@gmail.comI've made this soup several times now, and it's always a hit. My friends and family love it!
Mark Roland kim
r.mark35@yahoo.comThis soup is a great way to use up leftover vegetables. It's also a very affordable and healthy meal.
Ariyan islam Adnan
a73@yahoo.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and filling.
Ahmed Rauf
rauf_ahmed85@aol.comThe soup was delicious! I especially liked the hint of mint.
Alqama Shahid
sa11@yahoo.comMy family loved this soup! The combination of vegetables and spices was perfect, and the soup was so easy to make. We'll definitely be making it again soon.
Moti Raj Dhakal
rmoti97@aol.comI added some extra lentils and carrots to the soup, and it turned out even better than I expected. The soup was hearty and flavorful, and it was the perfect comfort food for a cold winter day.
Sujan Cen
c_sujan83@yahoo.comThis Lebanese vegetable soup was a delightful journey of flavors. The blend of spices and vegetables created a rich and satisfying broth that warmed my soul. Highly recommended!