LEBANESE THYME BREAD
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Provided by English_Rose
Categories Breads
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the yeast sugar and 2-3 tablespoons of the warm water and set aside.
- Sift the flour into a mixing bowl and add in the salt. Make a well in the centre of the flour and pour in the yeast mixture and the remaining warm water.
- Knead together until the mixture forms a stiff dough.
- Knead the dough on a lightly floured surface for 10-15 minutes, adding in a tablespoon of olive oil to the dough to soften it.
- Wash and dry the mixing bowl and rub with a little of the olive oil. Return the dough to the ball and roll it around the bowl until well oiled. Cover with a clean cloth and set aside in a warm place to rise for 2 hours.
- Knead the dough again, then divide it into 10 portions.
- Roll each dough portion between your palms until smooth and round.
- Using a rolling pin, roll out each portion into a circle. Cover the dough circles and set aside for 20 minutes.
- Preheat the oven to 450°F Place 2 large baking sheets in the oven to heat up.
- Brush the tops of each dough circle with a little of the olive oil. Mix the remaining olive oil with the thyme, marjoram and sesame seeds and spread the mixture evenly over the surface of each dough circle.
- Slide the dough circles onto the hot baking sheets and bake for 8-10 minutes.
- Remove and cool. Serve.
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Sharli Carter
[email protected]This bread was amazing! It was so soft and fluffy, and the thyme flavor was perfect. I will definitely be making this again.
Ezzatullah Ahmadzai
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly.
Audemar Banks
[email protected]This bread was a disaster! The dough was sticky and difficult to work with, and the bread turned out flat and dense. I would not recommend this recipe.
Josh Waisner
[email protected]I was disappointed with this recipe. The bread was dense and dry, and the thyme flavor was barely noticeable.
Sunnah Tv Jamalpur
[email protected]I thought this bread was just okay. The thyme flavor was a bit too strong for my taste. The bread was also a bit dry.
rajin shiwnath
[email protected]I'm not usually a fan of thyme, but I decided to give this recipe a try. I'm glad I did! The bread was delicious, with a perfect balance of flavors. The thyme was not overpowering at all. I'll definitely be making this again.
Dillon Myers
[email protected]This bread was a hit with my family! The thyme flavor was subtle but noticeable, and the bread was soft and fluffy. I'll definitely be making this again.
Gulshan Ali
[email protected]I loved the combination of thyme and bread. It was a perfect balance of flavors. The bread was also very easy to make.
Sa'adah Jugulde
[email protected]This bread is delicious! The thyme gives it a wonderful flavor. It's also very easy to make. I'll definitely be making it again.
Danny Lewis
[email protected]I've tried many thyme bread recipes before, but this one is by far the best. The dough is easy to work with and the bread turns out perfectly every time. The thyme flavor is just right - not too overpowering, but definitely noticeable.
Nuhu Jalloh
[email protected]I made this bread for a party and it was a hit! Everyone loved the unique flavor of the thyme. It was also really easy to make, which is always a bonus.
Braylon Webb?
[email protected]This bread was easy to make and turned out great. The crust was crispy and the inside was soft and fluffy. The thyme flavor was subtle but added a nice touch. I served it with hummus and baba ganoush, and it was a perfect combination.
Katlyn Haggard
[email protected]I'm not a huge fan of thyme, but I thought I'd give this recipe a try. I'm glad I did! The bread was delicious, with a perfect balance of flavors. The thyme was not overpowering at all. My family loved it, and I'll definitely be making it again.
Jehanna Artwell
[email protected]This bread was a great addition to our Lebanese dinner. It was soft and fluffy on the inside, with a crispy crust. The thyme flavor was subtle but noticeable. We will definitely be making this again!
Mikayla Schnebelen
[email protected]I've been baking bread for years, and this is one of the best recipes I've tried. The dough was easy to work with, and the bread turned out perfectly golden brown and crusty. I'll definitely be making this again.
Chris Snelia
[email protected]This thyme bread was a delight. The aroma of the thyme and the crunchiness of the crust were perfect. I served it with a simple salad, and it was a hit with my family.