LEBANESE-STYLE TABOULI
Steps:
- Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.
- Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 14.4 g, Fat 14 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 888.8 mg, Sugar 4.5 g
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Military Duty
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Donald Burrow
[email protected]I can't wait to try this recipe!
Zakaa Blessing
[email protected]5 stars!
Aroosa Naveed
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Bd Sheikh
[email protected]I made this tabouli for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
mdrakib mondol
[email protected]This recipe is a great way to use up leftover bulgur. I also added some chopped cucumbers and tomatoes, and it was even better.
Stephanie Dorame
[email protected]This tabouli is so delicious and easy to make. I love that I can use fresh ingredients from my garden. It's the perfect dish for a summer party.
Ken Ketauganda
[email protected]I'm not a huge fan of tabouli, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing. I'll definitely be making this again.
Janice Hale
[email protected]This is the best tabouli recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's a healthy dish that's also delicious.
Amelia Jones
[email protected]I've made this tabouli recipe several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at potlucks.
Ap Gaming
[email protected]This tabouli recipe is a keeper! It's so fresh and flavorful, and it's the perfect side dish for any Lebanese meal. I especially love the addition of the mint and parsley, which really brighten up the dish.