LEBANESE-STYLE SPICED MEATBALLS
Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I didn't add onion.)
Provided by COOKGIRl
Categories Meat
Time 35m
Yield 18-22 meatballs
Number Of Ingredients 10
Steps:
- Combine meatballs mixture in a large mixing bowl and stir *just* until combined.
- Cover and refrigerate until mixture is firm. (I do this first thing in the morning.).
- Preheat oven to 350 degrees.
- Form into 1 1/2" balls and place on a parchment-lined baking sheet.
- Bake about 20 minutes or until browned and no longer pink in the center.
- If desired, serve with plain yogurt that has been drained or tahini.
- Delicious served over quinoa accompanied by a fresh salad with seasonal ingredients or steamed veggies in the cooler months.
- Yield: 18-22 meatballs.
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Kamrul Hasan Limon
[email protected]Meh.
Hafiz
[email protected]Delicious!
Mekdi Mekdi
[email protected]These meatballs are the perfect party food! They're easy to make, and they can be served hot or cold.
lucious chingasalah
[email protected]I followed the recipe exactly, but my meatballs turned out dry and crumbly. I'm not sure what I did wrong.
Mehdi Balouch
[email protected]These meatballs are a great way to use up leftover meat. I made them with ground beef, but I think they would also be good with ground lamb or pork.
Golam Morshed
[email protected]I've been looking for a good Lebanese-style meatball recipe, and this one is perfect! The meatballs are flavorful and juicy, and the sauce is delicious.
Towsif Alam
[email protected]I'm not a big fan of meatballs, but these were actually really good! The spices were well-balanced, and the meat was cooked perfectly.
Thapelo Ndlovu
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them for later.
Paulina Carmona
[email protected]I tried this recipe, and it was a total disaster! The meatballs were dry and tough, and the spices were all wrong. I would not recommend this recipe.
Caleb Whicker
[email protected]These meatballs are amazing! I love the combination of spices, and they're so juicy and flavorful. I'll definitely be making them again.
Shairbaz Shairbaz
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
Callum Murch
[email protected]The meatballs were delicious! The spices were perfectly balanced, and the meat was juicy and tender. I served them with rice and a side of vegetables, and it was a complete meal.
Md naim Hasan
[email protected]These meatballs were a hit at my last party! Everyone loved the unique blend of spices, and they were cooked to perfection. I'll definitely be making them again.