LEBANESE STYLE FAVA BEAN PILAF
Make and share this Lebanese Style Fava Bean Pilaf recipe from Food.com.
Provided by IngridH
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- On a cutting board, mash the garlic and 1/2 teaspoon salt together with the side of a knife until a paste forms. Place in a small bowl with the lemon juice and set aside.
- Heat the oil in a heavy saucepan, then add the onions and sauté until they soften.
- Add the ground chicken and cook on high, breaking up the meat, until the juices start to run out. Season with salt and pepper to taste, and the allspice.
- Add the rice, squash, beans, and hot stock. Lower the heat, cover, and let simmer for 15 minutes.
- Turn off the heat.
- Remove the cover and add the garlic and lemon mixture, stirring to combine.
- Cover and let rest for another 5 minutes.
- Place the rice in a serving dish, sprinkle with the cilantro, and serve immediately.
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Tyrese Nduku
[email protected]Does this recipe freeze well?
Rupesh Kumar Rk official
[email protected]I had a hard time finding fava beans. Is there a substitute I can use?
George Samuel Thomas
[email protected]This recipe was a bit too bland for my taste.
Ahasan Habib Liton
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit odd.
Mehak Butt
[email protected]This recipe is a great way to use up leftover fava beans.
United News Network
[email protected]I can't wait to try this recipe. It looks so delicious!
Anand
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and satisfying.
Kitunzi Faridah
[email protected]I'm definitely adding this recipe to my regular rotation.
Serenity Williams
[email protected]This dish is a must-try for any fan of fava beans.
Amara Jahanzaib
[email protected]Yum!
Alaia Scroggins
[email protected]This pilaf was absolutely delicious. I especially loved the crispy bits of onion and garlic.
Pamela Peters
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal without breaking the bank.
Agness Myandlu
[email protected]This dish was a wonderful way to experience the flavors of Lebanese cuisine. I highly recommend it!
konanani mapholi
[email protected]Wow, this pilaf was amazing! The fava beans were perfectly cooked, and the combination of spices was spot-on.
Dee Ashth
[email protected]This recipe is a keeper! It's easy to make, healthy, and absolutely delicious. I'll definitely be making it again soon.
Naira Yasir
[email protected]I'm not usually a fan of fava beans, but this recipe changed my mind. The pilaf was so flavorful and aromatic, I couldn't resist going back for seconds.
Waroooky
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor and the perfect texture of the fava beans.
Aman Ilyas
[email protected]I've tried many fava bean pilaf recipes before, but this one is definitely my favorite. The addition of cumin and coriander really takes it to the next level.
Paige Day
[email protected]The recipe was easy to follow, and the end result was a delicious and satisfying meal. Even my picky kids loved it!
Alba Muniz
[email protected]This Lebanese-style fava bean pilaf was a delightful dish! The combination of flavors and textures was simply divine.